Page 103 - Spring2010
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International Chapters
ISRAEL
Milka Feldman Ramat Bet Shemesh: Milka Feldman 972-77-320-0742
MALAYSIA
Selangor: Cherie Barton-Brown 603 7722 1268, cheriegordonbrown@gmail.com
NEW ZEALAND
Auckland: Alison Ellett, (09) 420-8548, Alison@nzflavour.com
Christchurch/Canterbury: Dermot Kieran Whelan 0064 3 3519733 sundara12003@yahoo.com.au
Dunedin: Liselle Wood 03 478 0604, organicearth@hotmail.com
Invercargill: Sherry Elton (64) 3213 1156, sherry@sherryelton.co.nz, www.sherryelton.co.nz
Lower North Island: Susan Galea (64) 6356 5186, susangalea@hotmail.com, www.realmilk.co.nz
Nelson: Shari Lawson 00 64 3 541 8054, sharis@clear.net.nz
Northland: Godfrey Waterhouse (09) 402 7506, northwapf@yahoo.co.nz
South Canterbury: Ingrid Weihmann 03 686 6613, onlynatural@paradise.net.nz
Taranaki: Ian Haldane & Warena Nikor (64) 67 59 7478, ian@zenian.co.nz
Wellington: Ian Gregson 64 04 934 6366, wapf@frot.co.nz, www.wapfwellington.org.nz
NZ Resource List: Deb Gully, deb@frot.co.nz, www.diet.net.nz
NORWAY
Ames: Bjorn Solberg bjorn.solberg@gmail.com
PAKISTAN
Dr. Shagufta Feroz & Feroz Sharfuddin92-321-8439362, drsferoz@gmail.com
RUSSIA
Moscow: Anna Yekhanina & Elena Lukicheva 916-145-20-03, elenalu@list.ru, http://www.westonaprice.org/localchapters/index.html#rus
SWEDEN
Vastra Gotaland: Elvira Kristensson 46 76 716 55 51, Elvira@all-natural.se
SWITZERLAND
Bern: Diana Boskma food.diana@gmail.com
UNITED KINGDOM
Bournemouth & Poole: Kelvin Snaith & Sarah Turner 07 71989 5015, kelvinsnaith@hotmail.com, sarah_alice_turner@hotmail.com
London & South East England: Phil Ridley 02 07682 1093, philridley@hotmail.com, meetup.com/westonaprice-london
South West England: Ben Pratt 07952 555811, ben@nutritions-playground.com, www.naturalfoodfinder.co.uk
UK resource list: www.naturalfoodfinder.co.uk
ExHIBIT IN PATAGONIA
Dr. Ann Oldham Michael and Ema Morales of our Coyhaique,
Chile chapter participated in a health expo in Patagonia, Chile.
Our gutsy chapter leaders posted signs saying “Cholesterol is for
Lovers,” “Know Your Food,” “Good Fats Don’t Make You Fat,”
and “Children who do not eat good fats have trouble with
depression, weight gain and cognitive skills.” Participants were
very curious about the statements, asked a lot of questions and
took our dietary guidelines in Spanish. One important outcome:
they met many providers of healthy foods including cheese,
fermented salami, raw milk and raw butter.
SPRING 2010 Wise Traditions 103
