Page 95 - Spring2010

Local Chapters

IN Avon: Bob Ridenour (317) 272-0726, Jessica_ridenour@hotmail.com
Bloomington: Larry Howard (812) 876-5023, info-wapf@betterlocalfood.org
Fort Wayne: Lauren Andrews (260) 482-1073, laurensenac@hotmail.com
Indianapolis: Leslie Gray (317) 842-3757, leslie.gray@comcast.net, www.indywapf.org
Lafayette/West Lafayette: Ben Leonard (812) 239-7073, compbody@gmail.com, http://lafayette-wapf.com
South Bend: Misty Sorchevich (574) 772-6996, msorchevich@centurylink.net

IA Council Bluffs: Luana & Glenn Harman (712) 587-0472, glennandluana@wiaw.net
Des Moines: Steve & Teresa Colyn (515) 961-6448, roostersunrise@gmail.com
Holstein: Elaine Rolfs (712) 368-2391
KS Central Kansas: Connie Newcome (620) 585-2556, cnewcome@gmail.com
Lawrence: Tamara Fairbanks-Ishmael (785) 691-5914, tsfairish@sbcglobal.net
Merriam: Jody Drake & Sandra Stoner (913) 722-4343, jody@mutrux.com, sandraanddale@aol.com
KY Elizabethtown: Serena Erizer (270) 763-9743, heartlandwholelifeorders@yahoo.com
Louisville: John William Moody & Jessica E. Moody (502) 291-2119, louisvillewapf@yahoo.com

LA Greater New Orleans: Kathia Duran & George Caraccioli (504) 333-3611, kathia@latinofarmerscoop.org,
ME Auburn/Lewiston: C. Andi Locke Mears (207) 784-7282, calmhealth@roadrunner.com
Casco Bay: Suze Fisher, Kate Mockus & Jane Greenleaf (207) 725-0832, suzefisher@gwi.net
Denmark: Donna Dodge (207) 452-2644, eatsmart@fairpoint.net
North Berwick & Sanford: David Plante (207) 676-7946, dplant@maine.rr.com & Amy Vezina (207) 636-7626, amyvezina@comcast.net
Penobscot Bay Area: Emily & Adam Rawn (207) 691-9327, adam2emily@yahoo.com
Searsport: (207) 299-0041, Livingston_laura@hotmail.com
Whitefield: Susanne Meidel (207) 549-5716,meidel@earthlink.net

MD Anne Arundel County: Jessica Earle (410) 268-0197, Jessica@essencephotography.net & Cara Bergman (410) 647-2884,
cslbergman@comcast.net, http://health.groups.yahoo.com/group/WAPF-Anne-Arundel-County,
http://www.nourishingyouandyourchildren.blogspot.com/
Baltimore: Hillary Little (443) 912-4688, hlittle@comcast.net, Louise Mitchell (410) 426-4213, lmitc001@son.umaryland.edu
Bowie: Liz Reitzig (301) 860-0535, liz.reitzig@verizon.net, Deneice Knauss (301) 352-7024, knauss20@excite.com
Chestertown: Rebecca Pitre & Bill Schindler, PhD (410) 648-5511, rebeccapitre2003@yahoo.com & wschindler@washcoll.edu
Cumberland: Bill Johnston & Stacey Webster (301) 722-4555, wcjohnston@verizon.net or stacyjj@gmail.com

LOCAL CHAPTER BASIC REQUIREMENTS
1. Provide information on sources of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
pasture-fed eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores, librar-
ies and service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation.
6. Sign a contract on the use of the Weston A. Price Foundation name and trademark.

OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philosophy
and materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers
who support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or that
limit health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human development and home
economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.

SPRING 2010 Wise Traditions 95