Page 84 - Winter2008
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Local Chapters
KS Inman/Central Kansas: Connie Newcome (620) 585-2556, cnewcome@gmail.com
Lawrence: Tamara Fairbanks-Ishmael (785) 691-5914, tsfairish@sbcglobal.net
Merriam: Jody Drake & Sandra Stoner (913) 722-4343, jody@mutrux.com
KY Louisville: John William Moody and Jessica E. Moody (502) 290-4895, john@wholelifeco-op.com
Northern Kentucky/Florence: Stacey Lang, DC (859) 331-2800, info@nwhic.com and Stephanie Potter (859) 689-1959, spotter@fuse.net
Paducah/Western KY: Victoria LaFont (270) 554-1804, beginningend@riseup.net
LA New Orleans: Kathia Duran and George Caraccioli (504) 472-6022, kathia@global-trade-network.com
ME Casco Bay: Suze Fisher, Kate Mockus and Jane Greenleaf (207) 725-0832, suzefisher@gwi.net
North Berwick: David Plante (207) 676-7946, dplant@maine.rr.com
Oxford Hills: Donna Dodge (207) 739-2600, eatsmart@megalink.net
Penobscot Bay Area: Emily and Adam Rawn (207) 691-9327, adam2emily@yahoo.com
Whitefield: Susanne Meidel (207) 549-5716,meidel@earthlink.net
MD Anne Arundel County: Priscilla Smith (410) 990-0550, Priscilla.smith@gmail.com, Jessica Earle (410) 268-0197,
Jessica@essencephotography.net and Cara Bergman (410) 647-2884, cslbergman@comcast.net,
http://health.groups.yahoo.com/group/WAPF-Anne-Arundel-County, http://www.nourishingyouandyourchildren.blogspot.com/
Baltimore: Hillary Little (443) 912-4688, hlittle@comcast.net and Louise Mitchell (410) 426-4213, mitchelllouise2@yahoo.com
Bowie: Ken & Liz Reitzig (301) 860-0535, liz.reitzig@verizon.net, Deneice Knauss (301) 352-7024, knauss20@excite.com
Brunswick: Leah Mack (301) 834-7172, leahpmack@yahoo.com
Cumberland: Bill Johnston and Stacey Webster (301) 722-4555, wcjohnston@verizon.net or stacyjj@gmail.com
Gaithersburg: Cyndi Greene (301) 216-0375, cyngreenemd@yahoo.com
Howard County: Mary Winterbottom (301) 996-0713, mary@thephilosopherchef.com, Susan Winterbottom
(301) 776-3170 sewinterbottom@verizon.net
Jarrettsville: Janet and Paul G. Baer (410) 692-2820, jbaer@starband.net
Kent Island: Dr Kristin Mowry, PT, DPT, CHHC (410) 643-8744, drkristin@mac.com and Diane Bedlin (410) 643-3283,
dianebedlin@gmail.com
Westminster: Amy Conaway (410) 848-3141, hysenthlaydew@yahoo.com,
http://health.groups.yahoo.com/group/WestminsterWAPF/
LOCAL CHAPTER BASIC REQUIREMENTS
1. Provide information on sources of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
pasture-fed eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores, librar-
ies and service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation.
6. Sign a contract on the use of the Weston A. Price Foundation name and trademark.
OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philosophy
and materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers
who support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or that
limit health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human development and home
economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.
84 Wise Traditions WINTER 2008
