Page 71 - Fall2020
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All Thumbs Book Reviews






            crops—recognizing that more roots mean more  how to extract, ferment, capture and apply a wide   Just as a food
            solar energy conversion, which means more  range of minerals and biologicals to bolster plant
            underground microbiome activity. Moreover,  health and yields—every one with full recipes   or diet that
            contrary to what many growers think, plants  and step-by-step instructions. This makes it  works for one
            generally benefit from being in close proximity  easy to modify and customize according to your   person may
            to other plants instead of abandoned in desert  particular plant and soil needs (again based on
            islands of garden isolation.              your test results).                      be a poor fit
               Another theme that the book emphasizes is   I thoroughly enjoyed The Regenerative   for another
            customization. Just as a food or diet that works  Growers Guide to Garden Amendments. Not
            for one person may be a poor fit for another, so  only does Palmer understand what promotes soil   person, so it
            it is with caring for your soil. Your soil test re-  and plant health, but he gives readers many prac- is with caring
            sults, local resources, crop selection and numer-  tical ways to apply these techniques, either with   for your soil.
            ous other factors will determine how you take  different crops or as a system to use across an
            the varied techniques and options that Palmer  entire growing cycle each year. Much of the in-
            presents and apply them to your particular place  formation that he provides mirrors exactly what
            and space.                                we teach when we offer classes on our farm/
               My favorite part of the book was the final  homestead to help new growers understand the
            chapter titled “Amendment Recipes.” Many  beautiful interplay between chemistry, biology
            books talk about the importance of using various  and energy that grows food and soil at the same
            techniques and approaches to support soil and  time. Whether you are an experienced grower
            plant health, but this long chapter shows read-  or new to the gardening game, Palmer’s book is
            ers exactly how to accomplish it and furnishes  worth reading. Two thumbs up.
            a host of examples. Here you will see exactly                   Review by John Moody

                                       LOW THIOL RECIPES: A DIET FOR MERCURY TOXICITY
                                            By Jillaine Williams, BHSc, with Michelle Eady

                 The Wise Traditions diet is a set of principles; while following these principles, the foods you actually eat will depend
              on your sensitivities and intolerances (as well as what is available and what you can afford). Every person will need to
              adjust the diet to their own idiosyncracies.
                 That is why we like Low Thiol Recipes—it excludes certain foods that cause problems for those suffering from mer-
              cury toxicity but still follows the Wise Traditions principles.
                 Thiols are sulfur-containing compounds that grab onto mercury. It turns out that they are not a good idea for those
              with a toxic mercury load, because the bond with mercury compounds is not a strong one and “only serves to redistribute
              mercury around the body, causing symptoms typical of heavy metal poisoning. . . . Free thiols in foods and supplements
              are like a bus hurtling around inside the body with mercury as the highjacker at the wheel.”
                 The low-thiol diet is indeed restrictive; it excludes a number of sulfur-containing vegetables (turnips, asparagus,
              cabbage, bok choy, cilantro, brussels sprouts, onions, cauliflower, broccoli and kale) but also dairy products, whey and
              eggs. (The diet also excludes chocolate and coffee, which may be one reason people feel better on it!)
                 Not to worry: the recipes are varied and delicious and all follow Wise Traditions principles. Fermented foods, soaked
              grains, unrefined salt, kombucha and bone broths form the basis of the diet, along with meat, fish, ghee and coconut
              products. Although not on a low-thiol diet myself, I am looking forward to trying some of them—chili-lime sweet potato
              chips, ginger-infused rice, carrots with honey-orange glaze, sauteed pork with lemon caper sauce, coconut poached
              chicken with lime—they all sound delicious. (And for lots of people, a diet without turnips, kale or cauliflower is no
              sacrifice at all!)
                 Many people find that their symptoms improve on the low-thiol diet—better gastrointestinal health, improved
              concentration, more energy and the clearing of depression—for anyone with mercury fillings and suffering from these
              conditions, the diet is definitely worth a try. Thumbs up!                     Review by Sally Fallon Morell

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