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because the Secretary is authorized to prohibit  centralized food system and the sustainable, local food system. To one
                 entry into USDA-inspected slaughterhouses for  degree or another, they all attempt to impose expensive, burdensome
                 animals not identified under the system. So any  requirements on all farmers, regardless of the scale of operation or the
                 farmer that uses a USDA-inspected slaughter-  management methods. True food safety reform needs to recognize that
                 house could be required to be in the program,  foods such as grass-fed beef, lamb and poultry, processed in local, small-
                 even if his or her animals are raised and marketed  scale operations, are not the same as—and should not be regulated the same
                 entirely within the state.                as—feedlot meats processed at massive facilities and shipped all over the
                    HR 759, the FDA Globalization Act of 2009,  country. Nor should a bag of spinach from a local CSA be subject to the
                 was introduced by Congressman Dingell (D-MI).  same sort of regulations as a mega-spinach farm in California that ships
                 It applies to FDA-regulated products, not USDA  its product all over the country.
                 meat inspection. The bill would impose regula-
                 tions on production and harvesting methods for  STATE BILLS AND NEXT STEPS
                 fruits and vegetables, and would require farms   Because of USDA’s method of implementing NAIS, in 2007 and 2008
                 to register under the Bioterrorism Act of 2002.  four states adopted laws barring their state agencies from implementing
                 It also mandates electronic record keeping and  a mandatory NAIS. Arizona was the first, followed by Nebraska, Ken-
                 standardized lot numbers. HR 759 also calls for  tucky, and Missouri. In 2009, multiple state bills that would limit NAIS
                 “registration fees” paid by food establishments  to a voluntary program had been filed. All of the bills include protections
                 to generate revenue for FDA.              against coercion being used to force people into the program. The bills
                    HR 875, the Food Safety Modernization Act,  include: Arkansas HB 1046, Montana HB 551 and HB 592, South Dakota
                 is sponsored by Congresswoman Rosa DeLauro  HB 1224, Texas SB 682, Washington SB 5956/ HB 2086, and Wyoming
                 (D-CT). It establishes a new agency, the Food  HB 263. At the time this article went to press, only the Texas and Montana
                 Safety Administration, within the Department  bills were still alive.
                 of Health and Human Services. The new agency   Weston A Price Foundation farmers and their consumers are at the
                 would take over the food safety responsibilities  forefront of this fight because we know the value of good food. NAIS
                 currently held by FDA, but would not affect  creates incentives for confined animal feeding operations, combined with
                 USDA’s authority to inspect meat and poultry.  particularly heavy burdens for those raising animals on pastures where tags
                 The bill does cover meats that are not currently  are often lost on fences and brush. It’s time to speak up to retain your right
                 inspected by USDA, such as bison, deer, and  to farm and protect the availability of grass-fed meats, eggs and milk!
                 elk. HB 875 contains some good provisions,    We need to educate legislators in every state, and in Congress, about
                 such as increased standards for imported foods  the important benefits of grass-based livestock operations and the differ-
                 and increased inspections of food processing  ences between them and the industrial agriculture system. One of the best
                 plants. But these positive provisions come with  ways to do this is to meet with your legislator in person to talk about the
                 many extremely damaging provisions. The bill  concept of real food safety from local, sustainable farms. A meeting or
                 requires a traceback system for food and gives  phone call with the staffer who handles agricultural issues is also a great
                 the new agency authority to inspect farms,  option for establishing a relationship that can lead to better representation
                 ranches, orchards, and vineyards. HB 875 calls  of your interests in the state legislature and at the federal level.
                 for “good practice standards,” which is usually   For the latest information and action alerts, sign up for free email
                 a euphemism for very restrictive requirements  alerts at www.FarmAndRanchFreedom.org. The website also has materials
                 based on industrial farming practices, such as  that you are free to download to share with your neighbors, customers,
                 not allowing animals to be raised on the same  and local livestock-related businesses. For more information and help
                 farm as produce.                          with state bills and materials for educating legislators, email Judith@
                    None of the bills recognize the fundamental  FarmAndRanchFreedom.org or call 512-243-9404.
                 differences in food safety between the industrial,



                                                              SINGLES GROUP

                       Visit http://ppsingles.ning.com for a group for single people who eat traditional foods according to the research of
                   Dr. Price and Dr. Pottenger.


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