Page 27 - Spring2010
P. 27

REFERENCES                         30.  Daniel. 219-220.                 lesterolemic activity of saponins. Br J Nutr, 1986, 7, 55,
                  1.  Fraenkel, Gottfried S. The raison d’etre of secondary   31.  Daniel KT, Knight GD. Mad as a hatter: how to avoid   643.
                    plant substances. Science, 1959; 129:1466–70.   toxic metals and clear them from the body, Wise Tradi-  63.  Cheeke PR. Biological effects of feed and forage sapo-
                  2.  Rackis JJ. Biologically active components. In Alan K.   tions, Summer 2008, 33-45.   nins and their impacts on animal production. In George
                    Smith and Sidney J. Circle, eds. Soybeans: Chemistry   32.  Eck, Paul C and Larry Wilson. Toxic Metals in Human   R. Waller and Kazuo Yamasaki, eds. Saponins Used in
                    and Technology, Vol 1, Proteins (Westport, CT, Avi   Health and Disease, (Phoenix, Eck Institute, 1989) xiv.   Food and Agriculture, 382-383.
                    Publishing, 1972) 163-177.       33.   Jenab M, Thompson LU. Role of phytic acid in cancer   64.  Cornell University Department of Animal Science.
                  3.  Liener IE, Kakade ML. Protease inhibitors. In Irvin E.   and other diseases. In NR Reddy, SK Sathe, eds. Food   www.ansci.cornell.edu/plants/toxicagents/saponin.html
                    Liener, ed. Toxic Constituents of Plant Foodstuffs (NY   Phytates (Boca Raton, FL, CBC Press, 2002) 225-248.  65.  Rao, Sung.
                    Academic Press, 2nd ed, 1980) 49, 55.   34.  Lott J. Ockenden I et al. A global estimate of phytic acid   66.  Hronek M, Benes P. Horsky J. The effect of saponinium
                  4.  Sathe SK, Reddy NR. Introduction. In NR Reddy, SK   and phosphorous in crop grains, seeds. In NR Reddy, SK   album Merck on changes in the hemolytic resistance of
                    Sathe, eds. Food Phytates (Boca Raton, FL, CBC Press,   Sathe, eds. Food Phytates (Boca Raton, FL, CBC Press,   erythrocytes in relation to age in healthy persons. Cas
                    2002) 3.                            2002) ,15.                         Lek Cesk, 1989. 128, 22, 685-687. Medline abstract.
                  5.  Daniel, Kaayla T. The Whole Soy Story (New Trends,   35.  Grabau E. Phytase expression in transgenic plants. In   Article in Czech.
                    2005) 195-212.                      NR Reddy, SK Sathe, eds. Food Phytates (Boca Raton,   67.  Birk, Puri.176-177.
                  6.  Anderson RL, Wolfe WJ. Compositional changes in   FL, CBC Press, 2002).   68.  Liener IE. Implications of antinutritional components on
                    trypsin inhibitors, phytic acid, saponins and isoflavones   36.  Shamsuddin AM, Ullah A, Chakravarthy AK. Inositol   soybean foods. Crit Rev Food Sci Nutr, 1994, 34, 1, 48.
                    related to soybean processing. J Nutr, 1995, 125, 581S-  and inositol hexaphosphate suppress cell proliferation   69.  Kimura S, Suwa J et al. Development of malignant
                    588S.                               and tumor formation in CD-1 mice. Carcinogenesis,   goiter by defatted soybean with iodine-free diet in rats.
                  7.  Miyagi Y, Shiujo S. Trypsin inhibitor activity in com-  1989, 10, 1461-1463.  Japanese J Cancer Res, 1976, 67, 763-765,
                    mercial soybean products in Japan. J Nutr Sci Vitaminolo   37.  Menniti FS, Oliver KG et al. Inositol phosphates and   70.  Cornell. www.ansci.cornell.edu/plants/toxicagents/
                    (Tokyo), 1997, 43, 5, 575-580.      cell signaling; new views of InsP5 and insP6. Trends   saponin.html
                  8.  DiPietro CM. Liener IE. Soybean protease inhibitors. J   Biochem Sci, 1993, 18, 53-56.   71.  Anderson  RL,  Wolfe  WJ.  Composition  changes  in
                    Food Sci, 1989, 54, 606-609.     38.  Graf E, Eaton JW. Antioxidant functions of phytic acid.   trypsin inhibitors, phytic acid, saponins and isoflavones
                  9.  Peace RW, Sarwar G et al. Trypsin inhibitor levels in   Free Radic Biol Med, 1990, 8, 61-69.   related to soybean processing. J Nutr, 1995, 125, 581S-
                    soy-based infant formulas and commercial soy protein   39.  Pusztai, Arpad. Plant Lectins (Cambridge University   588S,
                    isolates and concentrates. Food Res Int, 1992, 25, 137-  Press, 1991) 64-68, 159-164.   72.  Fenwick DE, Oakenfull D. Saponin content of food plants
                    141.                             40.  Pusztai A, Ewen SWB et al. Relationship between sur-  and some prepared foods. J Sci Food Agric, 1983, 34,
                  10.  Billings PC, Longnecker MP et al. Protease inhibitor   vival and binding of plant lectins during small intestinal   186-191.
                    content of human dietary samples. Nutr Cancer, 1990,   passage and their effectiveness as growth factors. Diges-  73.  Liu, KeShun, Soybeans: Chemistry, Technology, Utiliza-
                    14, 2, 85-93.                       tion, 1990, 46, 308-315,           tion (Gaithersburg, MD, Aspen, 1999) 231.
                  11.  Roebuck BD. Trypsin inhibitors: potential concern for   41.  Pusztai, Plant Lectins, 109-110.  74.  Estrada A et al. Isolation and evaluation of immunologi-
                    humans, J. Nutr, 1987, 117, 398-400.  42.  Jindal S, Soni GL, Singh R. Biochemical and histopatho-  cal adjuvant activities of saponins from Polygaia senega
                  12.  Doell BH, Ebden CJ, Smith CA. Trypsin inhibitor activ-  logical studies in albino rats fed on soyabean lectin, Nutr   L. Comp Immunolo Microbiol Infect Dis, 2000, 23, 27-43.
                    ity of conventional foods which are part of the British   Rep Inter, 1984, 29, 95-106.  75.  Ellary AA, Nour SA, Correlation between the spermi-
                    diet and some soya products. Qual Plant Foods Human   43.  Toress-Pinedo R. Lectins and the intestine. J Pediatr   cidal activity and the haemolytic index of certain plant
                    Nutr, 1981, 31, 139-150.            Gastroenterol Nutr, 1983, 2, 588-594.   saponins. Pharmazie, 1979, 34, 9, 560-561.
                  13.  Sarvar G, L’Abbe MR et al. Influence of feeding alkaline/  44.  Pusztai, 159-160.   76.  Johns CO, Chernoff LH, Viehoever A. A saponin from
                    heat processed proteins on growth and protein and min-  45.  Ament ME, Rubin CE. Soy protein—another cause of the   agave lechuguilla torrey. J Biol Chem, 1922. www.jbc.
                    eral status of rats. Ad Exp Med Biol, 1999, 459, 161-177.  flat intestinal lesion. Gastroenterol, 1972, 62, 2, 227-234.  org/content/52/1/335.full.pdf.
                  14.  SCOGS 101. Evaluation of the health aspects of soy pro-  46.  Poley JR, Klein AW. Scanning electron microscopy of   77.  Massey LK, Palmer RG, Horner HT. Oxalate content of
                    tein isolates as food ingredients. Life Sciences Research   soy protein-induced damage of small bowel mucosa in   soybean seeds (Glycine max: Leguminosae), soyfoods
                    Office Food and Drug Administration, Washington DC,   infants. J Pediatr Gastroenterol Nutr, 1983, 2, 2, 271-  and other edible legumes. J Agric Food Chem, 2001, 49,
                    FDA/BF-80/3.                        287.                               9, 4262-4266.
                  15.  Witte NH. Soybean meal processing and utilization. In   47.  Perkko M, Savilahti E, Kuitunen P. Morphometric and   78.  Jahnen A, Heynck H et al. Dietary fibre: the effectiveness
                    David R. Erickson, ed. Practical Handbook of Soybean   immunohistochemical study of jejunal biopsies from   of a high bran intake in reducing renal calcium excretion.
                    Processing and Utilization (Champaign, IL, AOCS   children with intestinal soy allergy. Eur J Pediatr, 1981,   Urol Res, 1992, 20, 1, 3-6.
                    Press, 1995), 114-115.              137, 1, 63-69.                   79.  Author’s discussions with health practitioners and par-
                  16.  Roebuck BD, Kaplita PV, MacMillan DL. Interaction   48.  de Aizpurua HJ, Russel-Jones GJ. Oral vaccination:   ents at AutismOne, Chicago, IL, May 2006.
                    of dietary fat and soybean isolate (SBI) on azaserine-  Identification of classes of proteins that provoke an im-  80.  Hayat S, Ahmad A, Salicylic acid - A Plant Hormone
                    induced pancreatic carcinogenesis. Qual Plant foods   mune response on oral feeding. J Exper Med, 1988, 167,   (Springer Netherlands, 2009).
                    Hum Nutr, 1985, 35, 323-329.        440-451.                         81.  Waseem, Muhammad NM SalicylateToxicity. http://
                  17.  Daniel, 202-209.              49.  Pusztai, 144-145.                emedicine.medscape.com/article/1009987-overview.
                  18.  Liener IE. Possible adverse effects of soybean anticar-  50.  Pusztai, 151-158.  Updated: Feb 12, 2008.
                    cinogens. J Nutr, 1995, 125, 744S-750S.   51.  Pusztai A, Grant G et al. Kidney bean lectin-induced   82.  http://salicylatesensitivity.com/info.
                  19.  Rackis JJ, Gumbmann MR. Protease inhibitors physi-  Escherichia coli overgrowth in the small intestine is   83.  Baxter AJ, Mrvos R, Krenzelok EP, Salicylism and
                    ological properties and nutritional significance. In Rob-  blocked by GNA, a mannose specific lectin. J Appl   herbal medicine, Am J Emergency Med, 2003, 21, 5,
                    ert L. Ory, ed. Antinutrients and Natural Toxicants in   Bacteriol, 1993, 75, 4, 360-368.  448-449.
                    Foods (Westport, CT, Food and Nutrition Press, 1981),   52.  Pusztai, 111.  84.  Baekler HW. Salicylate intolerance: pathophysiology,
                    203-238.                         53.  Maentz DD, Irish GG, Classen HL. Carbohydrate-  clinical spectrum, diagnosis and treatment. Dtsch Arz-
                  20.  Roebuck BD.                      binding and agglutinating lectins in raw and processed   tebl Int, 2008, 105, 8, 137-142.
                  21.  Myers BA, Hathcock J et al. Effects of dietary soya bean   soybean meals. Animal Food Sci Tech, 1999, 76, 335-343.   85.  http://salicylatesensitivity.com/info.
                    trypsin inhibitor concentrate on initiation and growth   54.  Pusztai A, Grant G et al. Novel dietary strategy for over-  86.  Masterjohn C. Eat to Live by Joel Fuhrman. Thumbs
                    of putative preneoplastic lesions in the pancreas of the   coming the antinutritional effects of soyabean whey of   Down Book Review. Wise Traditions, Spring 2007. www.
                    rat. Ed Chem Toxic, 1991, 29, 7, 437-443.   high agglutinin content. Br J Nutr, 1997, 77, 6, 933-945.   westonaprice.org/Eat-to-Live-by-Joel-Fuhrman.html.
                  22.  Morgan RGH,Wormsley KG. Cancer of the pancreas,   55.  Great Smokies Diagnostic Laboratory. Assessing Physi-  87.  Raithel M, Baenkler HW et al. Significance of salicylate
                    Gut, 1977, 18, 580-596.             ological Function. Interpretive Guidelines, Intestinal   intolerance in diseases of the lower gastrointestinal tract.
                  23.  American Cancer Society Cancer Reference Informa-  Permeability, 1996.6.   J Physiol Pharmacol, 2005, 56, Suppl 5, 89-102.
                    tion, 2003, How Many People Get Pancreatic Cancer?   56.  Pusztai, 144-158.  88.  Lawrence JR, Peter R et al. Urinary excretion of sali-
                    www.cancer.org.                  57.  Vasconcelos IM, Trentim A et al. Purification and   cyluric and salicylic acids by non-vegetarians, vegetar-
                  24.  Thompson LU. Potential health benefits and problems   physiochemical characterization of soyatoxin, a novel   ians, and patients taking low dose aspirin. J Clin Pathol
                    associated with antinutrients in foods. Food Res Internat,   toxic portein isolated from soybeans (Glycine max),   2003,56,651-653.
                    1993, 26, 131-149.                  Arch Biochem Biophys, 1994, 312, 2, 357-366.   89.  Hare LG, Woodsie JV, Young IS. Dietary salicylates. J
                  25.  Weaver CM, Kannan S. Phytate and mineral bioavail-  58.  Pusztai, 160-161.  Clin Pathol 2003,56,649-650.
                    ability. In NR Reddy, SK Sathe, eds. Food Phytates   59.  Birk Y, Puri I. Saponins. In Irvin E. Liener, ed. Toxic   90.  Healy E, Newell et al. Control of salicylate intolerance
                    (Boca Raton, FL, CBC Press, 2002) 211-223.  Constituents of Platn Foodstuffs (NY, Academic Press,   with fish oils. Br J Dermatol, 2006, 159, 6, 1368-9.
                  26.  Tanaka K, Kasai Z. Phytic acid in rice grains. In Robert   2nd ed, 1980, 170.   91.  Daniel. 209-211, 220-224, 235-236, 241-243.
                    L. Ory, ed. Antinutrients and Natural Toxicants in Foods   60.  Rao AV, Sung M-K. Saponins as anticarcinogens. J Nutr,   92.  Daniel. 121-132.
                    (Westport, CT,Food and Nutrition Press, 1981) 239-260.   1995, 125 717S-724S   93. Daniel. 234-235
                  27.  Sathe, Reddy. 3.              61.  Pathirana C, Gibney MJ, Taylor TG. Effects of soy   94. Firth, Peta. Leaving a bad taste: the furor in Britain raises
                  28.  Daniel. 217-219.                 protein and saponins on serum and liver cholesterol in   health safety concerns about genetically modified foods.
                  29.  Daniel. 215-217, 222-223.        rats. Atherosclerosis, 1980, 36,595.  Scientific American, May 1999.
                                                     62.  Sidhu GS, Oakenfull DG A mechanism for the hypocho-  95. Daniel. 232-233
                  SPRING 2010                                Wise Traditions                                           27
   22   23   24   25   26   27   28   29   30   31   32