Page 110 - Summer2008
P. 110

The Shop Heard ‘Round the World
                Dedicated to Helping the Consumer Obtain Nutrient-Dense Foods and Accurate Nutrition Information


            Farm Products by State             We encourage our readers to         Farm Products by State
         CA                                                                     MI
         Grass-fed,  ranch-raised  natural  light  beef.  obtain as much of their food as   Creswick Farms. Dedicated to raising healthy,
         Locally  ranch-raised,  in  Orange  County,   possible from            happy  animals,  lovingly  cared  for  just  as
         California. No additives or preservatives. Not   small farms and       Mother  Nature  intended,  which  provide
         available in stores delivered to your door.   independent businesses.  high-energy,  nutritious  and  delicious  food
         Frozen in 1 1/2 pound packages. (714) 749-                             for health-conscious individuals. No antibiot-
         5717, 5Bar Beef.              9/2                                      ics, steroids or GMOs ever fed to our animals!
                                            MA                                  (616)  837-9226,  www.CreswickFarms.com.

         DC                                 Babcia’s  Farm.  Ceri"ed  organic  pastured                       9/4
         CSA: Hi-Brix, nutritionally dense, biodynami-  chickens,  turkeys,  eggs  and  vegetables.

         cally  grown  kitchen  vegetables,  grass-"n-  Sourdough  breads  and  other  whole  grain   Pastured poultry, chickens & turkey − whole
         ished beef, pastured pork, broilers and eggs.   baked  goods,  lacto-fermented  sauerkraut   or pieces, ground or sausage, available year
         Openings for 2007 season in DC Metro area.   and  kombucha.  Lard  and  more.  All  poultry   round. Fresh in summer. GMO-free. No anti-
         Contact Allan Balliett, info@freshandlocalcsa.  must be pre-ordered. Visit our farm shop or   biotics,  hormones  or  chemicals. Year  round
         com  (304)876-3382,  www.freshandlocalcsa.  Hardwick Farmer’s Market. Contact Melanie   greenhouse salad production; vegetables in
         com.                                                                      *9/4  at (978) 355-4053.                                            10/1
                                                                                season. Happy Hill Farm, Hart, MI (231) 873-
                                                                                8972, sweetwaterlocalfoodsmarket.org.   9/2
         H  Street  Community  Market  food  coop  on   MistyBrook Farm o#ers certi"ed organic raw


         Capitol Hill. It will be WAPF-friendly o#ering   cow’s milk, beef, veal, pork, lamb, eggs, and

         pastured meat, eggs, dairy, hard-to-"nd $our,   vegetables.  Raw  milk  available  year-round   Organic  Raw  milk  cheese  from  pastured


                                                                                cows. Gouda, Edam, Gouda with spices and
         biodynamic  products  and  local  products   from  100%  grass-fed  cows.  Visit  our  tradi-
         when  available.  We  encourage  you  to  join   tional  mixed  farm!  Katia  Clemmer  at  (413)   Cheddar.  $7.50-8.50/lb  plus  shipping.  Also
         and help shape the vision and products that   477-8234  email  mistybrookorganicfarm@  grass-fed beef, lamb, turkey, pork, chickens,

         will be o#ered. For more information visit our   yahoo.com, located in Hardwick, MA.       9/2  and  eggs  available  on  our  farm.  Steve-N-

         website:  www.hstcommunitymarket.org  or                               Sons Grass"elds Cheese, 14238 60th Avenue,

         email, hstfoodcoop@gmail.com.        9/3  MD                           Coopersville,  MI,  49404.  www.grass"eld-
                                            Organically  raised  grass-fed  beef,  free-  scheese.com.             9/3
         IL                                 range eggs, pastured chicken. Pick up from
         COME TO OUR FARM - Healthy, FAT, beef &   Potomac, Buckeystown or Emmitsburg (beef   MN


         pork, born and raised certi"ed organic - no   only).  No  hormones,  antibiotics,  or  animal   Farm On Wheels o#ers animals raised green

         nitrates. Sides or cuts (as available) plus many   parts  are  fed.  Beef  never  fed  grain.  Nick’s   grass-fed & certi"ed organic. Nutrient-dense
         other  healthy  foods.  Chapter  Leaders  Dale   Organic Farm, Quality Organic Products since   beef,  lamb,  chicken,  eggs,  turkey,  goose,
         Kelsey  -  sustainable  producer  receiving  no   1979, Nick Maravell, (301) 983-2167, nickma-  duck,  pork,  lard,  butter.  No  corn  or  soy.
         government funds, no grants, no subsidies,   ravell@comcast.net.           9/4  Farmers Market year around in St. Paul, Prior
         & Eileen Kelsey, CHom. incorporating WAPF                              Lake, North"eld, Just Food. Linda (507) 789-

         Nutrition  with  Classical  Homeopathy  (815)-                         6679,  www.cannon.net/~farmonwh.  10/1
         239-1466.                        9/3  Windmill  Meadows  Farm,  Washington
                                            County, MD. Grass-based sustainable family   Nutrient-rich  summer-gold  butter  and
         IN                                 farm.  Our  focus:  healthy,  well-balanced  soil   cheese  from  PastureLand  Cooperative.  Our
         Raw milk cheeses, grassfed beef, veal, whey-  produces healthy livestock on healthy grass   products  are  made  from  the  milk  of  100%
         fed  pork.  Also,  a  variety  of  fresh  raw  dairy   for  healthy,  good-tasting  food  products.   grass-fed cows grazing certi"ed organic pas-

         products available as “pet food”. 100% pas-  Grass-fed  dairy,  beef,  goats,  pasture-based   tures  in  southeastern  Minnesota. Shipping
         turefed cows. NO hormones, pesticides, anti-  poultry  (broilers  &  layers).  (301)  739-5258.      available. (888) 331-9115 for more informa-
         biotics used. Available from the Yegerlehner’s                    9/2  tion. www.pastureland.coop.        9/4
         “The Swiss Connection”. (812)939-2813 www.
         swissconnectioncheese.com,Clay City, IN. 9/4
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         108                                        Wise Traditions                               SUMMER 2008
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