Page 83 - Summer2009
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GELASICLES                                THE “ACCIDENTAL” POP
              Just about any mix of fruit will turn out tasty     Have you ever attempted to make a pudding, mousse, smoothie or
          with this recipe!                         custard that just didn’t make it? Don’t toss it out—freeze it; there is a good
              2 tablespoons gelatin                 chance it might do well as a popsicle!
              1 cup strong brewed tea (try strawberry       And speaking of accidents, if you are using popsicle molds without
                 leaves, peppermint, hibiscus or    WKH GULS WUD\  WU\ WKH FRIIHH ¿OWHU WULFN  7R KHOS NHHS ¿QJHUV FOHDQ  VOLS D
                 DQRWKHU  IUXLW\ ÀDYRU  RU D IUXLW MXLFH   FRIIHH ¿OWHU RYHU WKH VWLFN RI WKH SRSVLFOH  7KH ¿OWHU FDQ GRXEOH DV D IDFH
                 extract (blueberry, dark cherry,   wipe.
                 pomegranate)
              1 cup coconut milk                    THE QUEEN OF POPS
              4 tablespoons Rapadura (or other whole      Did you know pop making is an art form? It is if you have the imagina-
                 food sweetener)                    tion and pop-passion of Krystina Castella, author of Pops! Icy Treats for
              3 cups of fruit (berries, bananas, apricots,    Everyone. She takes pop-making to a whole new level. Not only is POPS!
                 plums, etc.)                       a feast for the eyes in and of itself, the recipes in her book will get your
              Heat tea, gelatin and sugar in a saucepan  creative pop-wheels turning. She features the most basic, easy-to-make
          over low heat until the gelatin dissolves (ap-  recipes, all the way to gourmet dinner party delights. If you get the chance,
          SUR[LPDWHO\   PLQXWHV   3XUpH WKH IUXLW ZLWK WKH  at least check this one out from the library for inspiration.
          gelatin mixture. Pour into popsicle molds and
          freeze.                                   -HQ $OOEULWWRQ LV D FHUWL¿HG QXWULWLRQLVW DQG DXWKRU  6KH OLYHV ZLWK KHU IDP-
                                                    ily in Colorado and spends lots of time in her kitchen cooking up WAPF-
          PUDDING POP                               friendly creations. Contact her if you’d like to learn more about subjects
                RXQFHV FRFRQXW FUHDP RU NH¿U FKHHVH  related to diet and children: jen@nourishingconnections.org.
              1 cup coconut milk or raw cream
              2 or more tablespoons almond butter   REFERENCES
              6 large dates, pitted and soaked      1.  Castella, Krystina. POPS! Icy Treats for Everyone. Quirk Books, Philadephia. 2008. p. 123
                                                    2.
                                                       Ibid, p. 10
              2 tablespoons cocoa or carob powder   3.   Lang, Iain, PhD. Association of Urinary Bisphenol A Concentration With Medical Disorders and Laboratory
                                                       Abnormalities in Adults. JAMA. 2008;300(11):1303-1310. Published online September 16, 2008 (doi:10.1001/
              1 teaspoon vanilla extract               jama.300.11.1303).
              pinch sea salt                             &VDED /HUDQWK  %LVSKHQRO $ SUHYHQWV WKH V\QDSWRJHQLF UHVSRQVH WR HVWUDGLRO LQ KLSSRFDPSXV DQG SUHIURQWDO FRUWH[
                                                       of ovariectomized nonhuman primates. PNAS SXEOLVKHG 6HSWHPEHU          '2,         SQDV
                                                         %RYH  0DU\  1 '  An Encyclopedia of Natural Healing for Children and Infants. Keats Publishing. 2001. p.
                                                       98.
              Blend, pour into molds and freeze.    6.   Ian M. Paul, MD, MSc. Effect of Honey, Dextromethorphan, and No Treatment on Nocturnal Cough and Sleep
                                                       Quality for Coughing Children and Their Parents. Arch Pediatr Adolesc Med.

                                                    SICLES FOR THE SICKIE

                Sweet, desserty popsicles are the norm; however popsicles made from medicinal herbs offer up a unique means
            of hydrating an unwilling sickie while cooling throat and mouth discomfort. Good herbs to try include cleavers, elder
            flowers, spearmint, licorice, lemon balm, wintergreen and ginger.  And don’t forget to add raw honey when there is a
                                                                   5
            cough involved; it has been proven to be an excellent remedy.  Herbal tinctures with a glycerine base may also be a
                                                                  6
            useful addition. Check out this throat soother tea below. These herbal pops may be best made in smaller quantities,
            such as an ice cube tray, to avoid waste.
                                                 THROAT SOOTHER POPSICLE

                5 inches fresh ginger, roughly chopped
                zest of one lemon
                1/4 cup chopped fresh mint leaves (or 4 teaspoons dried peppermint)
                3 tablespoons fresh lemon juice
                2 tablespoons raw honey (preferably local), to taste

                Combine ginger, zest, mint and 6 cups water in a saucepan and bring to a boil (covered). Reduce to a simmer (un-
            covered) until the mixture has reduced to 5 cups (approximately 30 minutes). Strain and return liquid to the saucepan.
            Add the lemon juice and honey to taste. Pour into molds and freeze.

          SUMMER 2009                                Wise Traditions                                           81
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