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This is an unfortunate impression as liver was  cases of blindness per year worldwide. This is   Liver is an
            part of her family’s traditional foodways. An-  why developing countries safely give megadoses
            other patient hoping to become pregnant said,  of vitamin A to newborns.”          excellent
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            “You don’t want too much vitamin A in preg-     Likewise, highly respected medical organi- source of
            nancy because it can cause birth defects.” But is  zations, including the March of Dimes  and the   all these
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            this true? What historically was the practice of  Mayo Clinic, do not list liver among the foods
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            eating liver while pregnant? Was there a good  to limit or avoid completely during pregnancy.   vitamins as
            reason to discontinue this practice? What are the  But rather than relying on expert opinions, let’s  well as
            risks, if any, of consuming preformed vitamin  consider what “far greater risks” may present   choline and
            A?                                        themselves if a women enters pregnancy with
               Liver and cod liver oil, both high in vita-  low vitamin A status.              cholesterol; all
            min A, are traditional foods valued by many     Vitamin A deficiency during pregnancy is  are needed
            indigenous cultures. It wasn’t long ago that  known to increase the risk of maternal mortality   for successful
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            books advising mothers on what to eat during  and is associated with premature birth, intra-
            pregnancy placed liver on the top of the list, not  uterine growth retardation, low birthweight,   reproduction.
            only for vitamin A, but also vitamins B , B , B ,  and abruptio placentae. Ideally the prevention
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            B  and protein.  And with good reason. Liver  of birth defects and other poor outcomes will
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            is an excellent source of all these vitamins as  begin before conception. An important key to
            well as choline and cholesterol; all are needed  prevention is the mother and father consuming
            for successful reproduction. Cod liver oil was  a fully nourishing traditional diet. All major
            a mainstay of the diet for many families prior  organ systems develop early in pregnancy, often
            to the 1970s. In 1941, the UK instituted the  before a women knows that she is pregnant.
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            Vitamin Welfare Scheme, which provided cod  Vitamin A signalling is essential during the
            liver oil in black currant syrup to improve the  development of several organs including eyes,
            nutrition of vulnerable groups including expect-  brain, liver, kidneys and heart. 45,46
            ant mothers.                                 A personal story may be useful here. Func-
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               The Erie, New York, Department of Health  tional nutrition expert Chris Kresser responded
            publication “Eating Right During Pregnancy”  to a question on vitamins for pregnancy via
            places liver and liver sausage first under “Be  his blog.  A comment was posted by a mother
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            sure to include these foods rich in iron in your  who believes a lack of vitamin A in her own
            diet.”  What this health department may not  diet was the cause of her daughter’s congenital
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            recognize is the fact that vitamins A and B   kidney condition, vesicoureteral reflux (VUR).
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            are also required to build red blood cells; “iron  While no one can be sure of cause and effect,
            deficiency” anemia may never be completely  it is troubling that urinary tract defects are the
            resolved without supplying these two vitamins  most common class of defects in developed
            in adequate amounts. 38,39  (B  and folate are re-  countries. According to this mother, “the pedi-
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            quired for red blood cells as well.) The American  atric urologist said he didn’t know why kids get
            Pregnancy Association offers similar advice:  VUR but that it was probably hereditary since a
            “The U.S. RDA recommends about 27 mg [iron]  child with the disorder has a 30 percent chance
            per day. Lean beef, chicken, lamb, liver, turkey  of having a sibling with the disorder as well. I
            and veal are good options.”               think he’s only halfway right—a mother who is
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               Certainly not all nutrition experts advise  malnourished for one pregnancy is likely to be
            against the consumption of foods or supple-  malnourished for another, especially subsequent
            ments high in preformed vitamin A. According  pregnancies from the first one where something
            to Dr. Micozzi: “In fact, a lack of vitamin A,  went wrong developmentally.”
            especially during pregnancy and in infancy,     In support of this mother’s suspicion, a
            poses far greater risks. Deficiency of vitamin  study of pregnant women with short birth in-
            A in developing babies is known to cause birth  tervals or multiple births showed that almost
            defects, poor tooth enamel, a weakened immune  one-third of the women had plasma retinol
            system, and literally several hundred thousand  levels below 1.4 µmol/l corresponding to a
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