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Under the Tester-Hagan exemption, you  food products directly to consumers exceeds the   Under the
          must place a label on the food or a sign at the  annual monetary value of sales of food products
          point of sale with your name and the complete  to all other buyers.” The term “consumers” did   Tester-Hagan
          address of the farm. Moreover, FDA is able  not include businesses, just individuals.  exemption,
          to revoke the qualified exemption if there is a     Logically, most people would read the defi-  you must
          foodborne illness investigation that is “directly  nition of “retail food establishments” to include
          linked” to the exempt farm or if there are “condi-  farms or food businesses that sell the majority of   place a label
          tions or conduct” that are “material” to the safety  their food directly to consumers at places such  on the food
          of the food produced at the exempt farm. The  as farmers’ markets or roadside farm stands. But   or a sign at
          process for revoking the exemption is one of the  thanks to the structure of the Bioterrorism Act,
          major issues in the proposed rules, as discussed  that wasn’t the case.              the point of
          more in the final section of this article.     The Bioterrorism Act was focused on physi- sale with your
              For produce that will be processed in a way  cal locations of “facilities.” For example, Kraft   name and
          that kills potential pathogens, such as through  foods would not simply do a single registration,
          canning, you are subject to a few requirements  but would register each individual location of   the complete
          such as recordkeeping, but not the substantive  each manufacturing plant. So if a business pro- address of
          requirements on how the produce is raised for  cesses food at one location and sells at another—  the farm.
          that produce. If you raise a mix of produce, some  such as someone who makes jams in their kitchen
          of which will be processed and some of which  and then sells it at the local farmers market—the
          will be eaten fresh, then the full rule applies to  pre-FSMA law was unclear as to whether or
          the produce that you raise for fresh eating.  not they would be a retail food establishment,
                                                    and FDA had made conflicting statements over
          WHO IS SUBJECT TO THE HARPC RULE?         whether such operations were instead “facilities”
              While the applicability of the Produce Rule  that had to register.
          is confusing, the situation with the HARPC Rule     One of the less-publicized aspects of the
          is even more convoluted because it is the result  Tester-Hagan amendment was a provision di-
          of FSMA layered on top of pre-existing law. The  recting FDA to clarify that farmers’ markets,
          HARPC rule applies to “facilities,” a term that  community-supported agriculture (CSA) pro-
          was initially defined in the Bioterrorism Act of  grams, and other direct-to-consumer sales plat-
          2002. In the Bioterrorism Act, Congress required  forms came under the definition of a retail food
          any “facility engaged in manufacturing, process-  establishment and, therefore, were not facilities
          ing, packing, or holding food for consumption in  and did not have to register with FDA. While
          the United States” to register with FDA.   the Congressional directive was very clear, FDA
              The Bioterrorism Act specified that farms  still has failed to amend this definition, which is
          were excluded from coverage, but the FDA’s  confusing and cause for worry.
          implementing regulations very narrowly defined     The FDA has made some minor changes to
          “farms.” Farms could grow, harvest and pack  the definition of a “farm” in the HARPC rule,
          their own crops, but packing another farm’s  expanding it to allow for packing produce from
          produce (such as with a multi-farm CSA), was  other farms and dehydrating uncut produce (such
          considered a facility’s activity. And any type of  as raisins or herbs).
          processing, even as slight as cutting up greens     What does this mean? If you meet the defini-
          for a salad mix, would also turn a “farm” into a  tion of a farm or a retail food establishment, then
          “facility” that had to register.          you are not a facility, you do not have to register
              In addition to excluding farms (narrowly  with the FDA under the 2002 Bioterrorism Act,
          defined) from the definition of facilities, the  and the HARPC rule doesn’t affect you. If you
          Bioterrorism Act also excluded “retail food  are a “facility,” however, you not only have to
          establishments.” FDA defined the term as “an  register with the FDA under the 2002 Bioterror-
          establishment that sells food products directly  ism Act, but you will also have to undergo the
          to consumers as its primary function,” specifi-  extensive HARPC requirements under FSMA,
          cally if “the annual monetary value of sales of  unless one of the exemptions applies.
 Wise Traditions   WINTER 2014                       Wise Traditions                                           89





   145881_text.indd   89                                                                                      12/23/14   12:17 AM
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