Page 15 - Fall2012
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Beyond Good and Evil:
Synergy and Context
with Dietary Nutrients
By Chris Masterjohn, PhD
uccessful traditional diets provided a rich array of
nutrients that cooperated with one another to produce
Svibrant health. As modern diets have shifted towards
nutrient-poor foods fortified with the favored nutrients
du jour, we have gazed askance at the degeneration that
has resulted and embarked on a series of searches for the
dietary villains that we imagine lurking in the shadows.
We have blamed heart disease on cholesterol, mortality on meat, osteo-
porosis on vitamin A, and diabetes on fat. Yet somehow it has eluded us that
we are asking all the wrong questions. Biology is not a war between good mol-
ecules and evil molecules, nor is it a war between "wholesome" natural foods
like vegetables and "poisonous" natural foods like meat. Biology is a system
wherein many parts work together in synergy to produce a context within which
each part benefits the whole. Several examples of this type of synergy follow.
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