Page 39 - Spring2010
P. 39

REFERENCES                                27.  Famularo G and others. Probiotic lactobacilli: an innovative tool to correct the malabsorption
                  1.   Tannenbaum and others. Vitamins and Minerals, in Food   syndrome of vegetarians? Medical Hypotheses 2005 65(6):1132–5.
                    Chemistry, 2nd edition. OR Fennema, ed. Marcel Dekker, Inc.,   28.  Malleshi NG. Nutritive value of malted millet flours. Plant Foods for Human Nutrition 1986
                    New York, 1985, p 445.                     36:191–6.
                  2.   Ibid.                                29.  Malleshi NG. Nutritive value of malted millet flours. Plant Foods for Human Nutrition 1986
                  3.   Singh M and Krikorian D. Inhibition of trypsin activity in vitro   36:191–6.
                    by phytate. Journal of Agricultural and Food Chemistry 1982   30.  Egli I and others. The Influence of Soaking and Germination on the Phytase Activity and Phytic
                    30(4):799-800.                             Acid Content of Grains and Seeds Potentially Useful for Complementary Feeding. Journal of Food
                  4.  Johansen K and others. Degradation of phytate in soaked diets   Science 2002 Vol. 67, Nr. 9.
                    for pigs. Department of Animal Health, Welfare and Nutrition,   31.  Peers FG. Phytase of Wheat. The Biochemical Journal 1953 53(1):102-110.
                    Danish Institute of Agricultural Sciences, Research Centre   32.  Campbell J and others. Nutritional Characteristics of Organic, Freshly stone-ground sourdough
                    Foulum, Tjele, Denmark.                    and conventional breads. http://eap.mcgill.ca/publications/EAP35.htm.
                  5.  Navert B and Sandstrom B. Reduction of the phytate content   33.  Price WA. Nutrition and Physical Degeneration. Price-Pottenger Nutrition Foundation. 8th edition,
                    of bran by leavening in bread and its effect on zinc absorption   page 249.
                    in man. British Journal of Nutrition 1985 53:47-53; Phytic acid   34.  Reddy NR and others. Food Phytates, CRC Press, 2001.
                    added to white-wheat bread inhibits fractional apparent magne-  35.  Gontzea I and Sutzescu P. Natural Antinutritive Substances in Foodstuffs and Forages. Karger
                    sium absorption in humans1–3. Bohn T and others. American   AG, Basel, Switzerland, 1968.
                    Journal of Clinical Nutrition. 2004 79:418 –23.  36.  Antinutritional content of developed weaning foods as affected by domestic processing. Food
                  6.   Srivastava BN and others. Influence of Fertilizers and Manures   Chemistry. 1993 47(4):333-336.
                    on the Content of Phytin and Other Forms of Phosphorus in   37.  Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum
                    Wheat and Their Relation to Soil Phosphorus. Journal of the   (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties grown in Kenya. Food and
                    Indian Society of Soil Science. 1955 III:33-40.  Nutrition Bulletin 2002 23(3 supplement).
                  7.  Reddy NR and others. Food Phytates, CRC Press, 2001.  38.  Effects of processing methods on phytic acid level and some constituents in bambara groundnut
                  8.  Figures collected from various sources. Inhibitory effect of nuts   and pigeon pea. Food Chemistry 1994 50(2):147-151.
                    on iron absoprtion. American Journal of Clinical Nutrition 1988   39.  Reddy NR and others. Food Phytates, CRC Press, 2001, p 118.
                    47:270-4; J Anal At Spectrum. 2004 19,1330 –1334; Journal of   40.  Food Chemistry 1993. 47(4)333-336.
                    Agriculture and Food Chemistry 1994, 42:2204-2209.  41.  Reddy NR and others. Food Phytates, 1st edition, CRC Press, 2001, pages 30-32
                  9.  Effects of soaking, germination and fermentation on phytic   42.  Ibid.
                    acid, total and in vitro soluble zinc in brown rice.Food Chem-  43.  Lestienne I and others. Relative contribution of phytates, fibers and tannins to low iron and zinc
                    istry 2008 110:821–828.                    in vitro solubility in pearl millet. Journal of Agricultural Food Chemistry 2005 Oct 53(21):8342-8.
                  10.  Wills MR and others. Phytic Acid and Nutritional Rickets in   44.  Mahgoub SEO and Elhag SA. Effect of milling, soaking, malting, heat-treatment and fermentation
                    Immigrants. The Lancet, April 8, 1972, 771-773.  on phytate level of four Sudanese sorghum cultivars. Food Chemistry January 1998 61 (1-2):77-80.
                  11.  Walker ARP and others. The Effect of Bread Rich in Phytate   45.  Hotz C and others. A home-based method to reduce phytate content and increase zinc bioavail-
                    Phosphorus on the metabolism of Certain Mineral Salts with   ability in maize based complementary diets. International Journal of Food Science and Nutrition
                    Special Reference to Calcium. The Biochemical Journal 1948   2001 52:133–42.
                    42(1):452-461.                          46.  Dephytinization of wheat bran by fermentation with bakers’ yeast, incubation with barley malt
                  12.  Iron absorption in man: ascorbic acid and dose-depended   flour and autoclaving at different pH levels. Journal of Cereal Science 2008 48(2):471-476.
                    inhibition. American Journal of Clinical Nutrition. Jan 1989   47.  Hauspy R. Fabrication du pain au levain naturel. Nature et Progres. Paris 1983, 1:26-28.
                    49(1):140-144                           48.  McKenzie-Parnell JM and Davies NT. Destruction of Phytic Acid During Home Breadmaking.
                  13.  Inhibitory effect of nuts on iron absorption. American Journal   Food Chemistry 1986 22:181−192.
                    of Clinical Nutrition 1988 47:270-4.    49.  Ellis R and others. Phytate:zinc and phytate X calcium: zinc millimolar rations in self-selected
                  14.  Reddy NR and others. Food Phytates, CRC Press, 2001.  diets of American, Asian Indians, and Nepalese. Journal of the American Dietetic Association
                  15.  Vucenik I and Shamsuddin AM. Cancer inhibition by inositol   1987 Aug 87(8):1043-7; Ready NR and others. Food Phytates, CRC Press, 2001
                    hexaphosphate (IP6) and inositol: from laboratory to clinic.   50.  http://www.marciesalaskaweb.com/choctawFood.htm
                    The Journal of Nutrition 2003 Nov 133(11 Suppl 1); Jenab M   51.  Ologhobo AD and Fetuga BL. Distribution of Phosphorus and Phytate in Some Nigerian Varieties
                    and Thompson LU (August 2000). Phytic acid in wheat bran   of Legumes and some Effects of Processing. Journal of Food Science 1984 Volume 49.
                    affects colon morphology, cell differentiation and apoptosis.   52.  Indigenous legume fermentation: effect on some anti-nutrients and in-vitro digestibility of starch
                    Carcinogenesis 2000 Aug 21(8):1547–52.     and protein. Food Chemistry 1994. 50(4):403-406.
                  16.  Cebrian D and others. Inositol hexaphosphate: a potential   53.  Journal of the Science of Food and Agriculture 1996 71(3).
                    chelating agent for uranium. Radiation Protection Dosimetry   54.  Proximate Composition and Mineral and Phytate Contents of Legumes Grown in Sudan. Journal
                    2007 127(1-4):477–9.                       of Food Composition and Analysis 1989 2:69-78.
                  17.  http://www.phytochemicals.info/phytochemicals/phytic-acid.  55.  www.gobeyondorganics.com.
                    php.                                    56.  Analysis of phytate in raw and cooked potatoes. Journal of Food Composition and Analysis 2004
                  18.  Critical Reviews in Food Science and Nutrition, 1995 35(6):495-  17:217-226; Ion Chromatography of Phytate in Roots and Tubers. Journal of Agriculture and Food
                    508.                                       Chemistry 2003 51:350-353.
                  19  Seaman JC and others. In situ treatment of metals in contami-  57.  Journal of Agriculture and Food Chemistry 2001, 49 (5), pp 2657–2662 DOI: 10.1021/jf001255z
                    nated soils with phytate. Journal of Environmental Quality 2003   Publication Date (Web): May 4, 2001 Copyright © 2001 American Chemical Society.
                    32(1):153–61.                           58.  Journal of Agriculture and Food Science 2001 49(5):2657–2662.
                  20.  Mellanby E. The Rickets-producing and anti-calcifying action   59.  http://www.williamrubel.com/artisanbread/examples/ryebread/rye-bread-from-france-pain-
                    of phytate. Journal of Physiology I949 I09:488-533.  bouilli.
                  21.  Creese DH and Mellanby E. Phytic acid and the rickets-producig   60.  Taylor, Edward. Preliminary Studies on Caries Immunity in the Deaf Smith County (Texas) Area.
                    action of cereals. Field Laboratory, University of Sheffield, and   Journal of the American Dental Association. March, 1942.
                    the Department of Biochemistry, Queen’s University, Belfast   61.  Mineral Metabolism of Healthy Adults on White and Brown Bread Dietaries. Journal of Physiol-
                    (Received 11 August 1939)                  ogy 1942 101:44-8.
                  22.  Iron absoprtion in man: ascrobic acid and dose-depended   62.  http://www.littlestream.com/.
                    inhibition. American Journal of Clinical Nutrition. Jan 1989.   63.  Egli and others. The Influence of Soaking and Germination on the Phytase Activity and Phytic
                    49(1):140-144.                             Acid Content of Grains and Seeds Potentially Useful for Complementary Feeding. Journal of Food
                  23.  Ibid.                                   Science 2002 67(9):3484-3488.
                  24.  Rice and iron absorption in man. European Journal of Clinical   64.  Phytate reduction in oats during malting. Journal of Food Science. July/Aug 1992 57(4):994-997.
                                                                                                            31
                    Nutrition. July 1990. 44(7):489-497.    65.  Frolich W and others. Studies on phytase activity in oats and wheat using P-NMR spectroscopy.
                  25.  Layrisse M and others. New property of vitamin A and B-  Journal of Cereal Science July 1988 8(1):47-54.
                    carotene on human iron absorption: effect on phytate and   66.  Egli and others. Phytic Acid Degradation in Complementary Foods Using Phytase Naturally Oc-
                    polyphenols as inhibitors of iron absorption. Archivos Latino-  curring in Whole Grain Cereals. Journal of Food Science 2003:68(5):1855-1859.
                    americanos de Nutricion Sept 2000 50(3).  67.  http://www.nutritiondata.com/facts/cereal-grains-and-pasta/5744/2.
                  26.  Iqbal TH and others. Phytase activity in the human and rat small
                    intestine. Gut. 1994 September 35(9):1233–1236.
                  SPRING 2010                                Wise Traditions                                           39
   34   35   36   37   38   39   40   41   42   43   44