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problem, which is prevalent in autism. Arabinose  along with a low-oxalate diet. These two approaches have been very ef-
                 is very low in normal children and very high in  fective in correcting this condition.
                 those with autism. We found in my earliest re-     Children who take oral antibiotics will frequently have much higher
                 search that treatment with the anti-fungal drug  amount of oxalates. Antibiotics severely disrupt the balance of normal
                 Nystatin markedly decreased this compound. In  flora in the gut, with a consequent exponential proliferation in the growth
                 addition, autistic symptoms such as hyperactiv-  of Candida, which is resistant to antibiotics. Oral antibiotics first appeared
                 ity, lack of eye contact, and aggressive behavior  in the early 1950s, and the pharmaceutical companies actually included
                 markedly decreased as well. Because of the  antifungal drugs along with the antibiotics because they knew about this
                 dramatic reduction in symptoms, anti-fungal  problem. The FDA disallowed the addition, declaring that there was no
                 treatment has become one of the most common  approval for the prophylactic use of anti-fungals, thereby washing their
                 therapies in autism in the world today.   hands of the whole business. It is significant to note that if individuals are
                                                           given the same amount of antibiotics intravenously, their oxalate values
                 VULVODYNIA                                do not rise because there was no effect on the GI tract. In some ways the
                    Another condition associated with oxalates  old medical treatment—a shot of penicillin—was a lot safer.
                 is vulvodynia, or pain in and outside the vagina.
                 The oxalate crystals act like tiny pieces of glass,  CHRONIC FATIGUE AND FIBROMYALGIA
                 which are deposited in the tissue. The oxalate is     Yeast is a common factor in chronic fatigue and fibromyalgia, and anti-
                 extremely acidic so it is corrosive as well. The  fungal therapy is very useful in treating these problems. Jacob Teitelbaum
                 pain is often described as burning or stinging,  has written several books about the treatment of fibromyalgia and indicates
                 with a feeling of rawness or irritation.   two-thirds of individuals improved their chronic fatigue and fibromyalgia
                    One of the published studies on the treat-  after anti-fungal therapy.
                 ment of this condition states that this is due to a     A Dr. Eaton in England found that individuals who had chronic fatigue
                 reaction with yeast. There is indeed a connection  would actually produce alcohol from their sugar intake. He describes pa-
                 of vulvodynia with yeast, most often Candida.  tients who would do a baseline blood-alcohol test, then take some glucose
                 There are about a dozen different species of Can-  dissolved in a flavored drink, and measure the blood alcohol one or two
                 dida yeast normally associated with humans, the  hours later. The blood alcohol would be substantially higher if the person
                 most common of which is Candida albicans. It  had a severe Candida problem.
                 was found that the main way to treat volvodynia     Eaton found that by using this test he could monitor patients undergo-
                 was anti-fungal treatment to get rid of Candida,  ing different treatments for chronic fatigue and fibromyalgia and found

















                            OxALIC ACID

                    The OH component readily attaches        AGXT
                 to minerals like calcium, zinc and mercury,
                 forming oxalates.
                    Oxalates  in  the  body  come  from
                 food, can be formed in the gut by yeasts
                 and  fungi;  or  they  can  result  from  an
                 interruption in the glycolate pathway in
                 which nutritional deficiencies and inborn
                 errors of metabolism cause the formation
                 of oxalates rather than the protein glycine.
                 44                                         Wise Traditions                                 SPRING 2010
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