Page 46 - Spring2010
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in AGXT are much more likely to suffer severe  not many people eat a pound of black pepper every day. However, if you
                 reactions. They suffer peripheral neuropathy,  like pepper-coated steaks, pepper may contribute to your oxalate load.
                 the disease of the peripheral nerves that causes-  The same goes for parsley, it’s very high in oxalates but you don’t eat very
                 superficial and deep sensory loss; sensory ataxia,  much of it.
                 which means not feeling a sense of balance; and     Peanuts and peanut butter are problematic because some kids eat them
                 functional impairment.                    every single day. Peanut butter is not a poison, so eating it occasionally
                                                           isn’t going to bother you. The problems come when you make a few high-
                 OXALATES IN FOOD                          oxalate foods the staples in your diet.
                    People who are vegetarians really have to be     Dr. Massey at Washington State University found that textured soy
                 aware of all the oxalates they take in. The biggest  protein is very high in oxalates. There are 638 milligrams of oxalate per
                 culprit for all vegetarians is soy protein, and the  85-gram serving, which is about the size of one of these small soy burg-
                 second is spinach. Virtually everybody who eats  ers and as much as you would find in a typical serving of spinach. The
                 a large spinach salad every day is going to suc-  recommended amount of oxalate for people who have kidney stones is less
                 cumb to kidney stones. I’ve tested them over and  than 30 mg a day. One soy burger contains twenty times the recommended
                 over again and the people who have the highest  daily dose in just one single portion. This, I would say, is a major problem
                 oxalate values invariably tell me that a corner-  for the soy producers. The soy cheese does not have nearly as much. It’s
                 stone of their daily diet is a large spinach salad.  the textured soy protein, the soy burgers, the soy bacon that have such
                 If they add nuts to their salad and textured soy  high levels. Some soy companies recommend that you pour textured soy
                 protein, both of which are very high in oxalates,  protein on your breakfast cereal. You really don’t want to do that.
                 you’ve got a cocktail made to produce kidney      How much oxalate is in the typical diet? There’s a very large range—
                 stones. Spinach is so high I would not recom-  from 97 to 930 mg a day. To reduce kidney stones you should consume
                 mend eating it even cooked, as a main course.  less than 30 to 50 mg a day.
                 Lettuces, by the way, are very low in oxalates.
                 The biggest problem vegetarians face is eating  TREATMENT
                 a diet high in soy protein and spinach.       Even though we can avoid the worst offenders—soy foods and spin-
                    Once after I gave a talk a physician came up  ach—if you are enjoying a varied diet, it is difficult to reduce dietary
                 afterwards and told me that a few months earlier  oxalate levels to near zero because they occur in so many foods—grains,
                 he had decided to get healthy. He decided to for-  nuts, vegetables and fruits.
                 swear all the McDonald’s and the like. He was     The most effective way to get rid of oxalates is the use of calcium
                 going to start eating healthy and eating healthy  citrate. This supplement exerts a double potency action in eliminating
                 meant a very large spinach salad with lots of  oxalate. The calcium part of calcium citrate binds to the oxalate and causes
                 pecans on it every day. Within two months he  it to precipitate out in the stool so it will not be absorbed. But part of the
                 had kidney stones.                        oxalate escapes. The citrate is a second line of defense, which competes
                    Cooking does not destroy the oxalates; they  directly with the oxalate for absorption.
                 are extremely stable. Cooking may reduce the     For the treatment to be effective, the calcium citrate must be taken at
                 oxalates in foods as they precipitate into the  the same time as the oxalate-containing food. If you have problems with
                 cooking water, and if you discard that water you  any of conditions caused by oxalates—kidney stones, autism or vulvo-
                 are likely reducing the oxalates remaining in the  dynia—then taking calcium citrate with each meal can be very effective.
                 food. If you drink that pot liquor, however, you  If there is an adequate amount of calcium in the diet—if supplementing
                 will absorb the full amount.              with calcium citrate, for example—it will combine with the oxalate in the
                    Peppercorns are very high in oxalates, but  GI tract, precipitate out in the stool, and then be eliminated in the stool.

                                                        SUPER HIGH OxALATE FOODS

                                   Spinach                 Lime peel            Chocolate
                                   Soy protein             Rhubarb              Instant coffee
                                   Tofu                    Swiss chard          Leeks
                                   Peanuts                 Parsley              Tea
                                   Peanut butter           Sweet potatoes       Okra
                                   Pecans                  Pokeweed             Wheat germ
                                   Lemon peel              Black pepper
                 46                                         Wise Traditions                                 SPRING 2010
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