Page 3 - Spring2015
P. 3
Wise Traditions
in Food, Farming and the healing arts
a publication of
the Weston a. PriCe Foundation ®
Volume 16 Number 1 Spring 2015
Contents
FEATURES Homeopathy Journal Page 61
Cleansing Myths and Dangers Page 19 Joette Calabrese on homeopathy
John Kozinski gives wise advice versus conventional drugs
Toxicity and Chronic Illness Page 26 All Thumbs Book Reviews Page 63
Mark Schauss provides guidelines for Healing Lyme Disease Coinfections
survival in a toxic world Grain of Truth
Freedom from Fibromyalgia
Gentle Detoxification Page 35 Food: The Light Meat, the Dark Meat and the
Kim Schuette shares her professional Wishbone
experience with detoxification techniques
Tim's DVD Reviews Page 67
Great Nutrition Pioneers Page 45 Tim Boyd critiques the latest offerings
Sylvia Onusic explores the contributions
of the early vitamin researchers Food Feature Page 70
Sally Fallon Morell on cooking with blood
The Fats on MyPlate Page 54
Kimberly Hartke shows the absurdity Farm and Ranch Page 72
of the U.S. dietary guidelines Uprising in Poland
Legislative Updates Page 74
DEPARTMENTS Judith McGeary, Esq, on efforts to
President’s Message Page 2 establish one food safety agency
Vaccination Assault
Soy Alert Page 76
Kaayla Daniel on the epidemic of “moobs”
Letters Page 3
A Campaign for Real Milk Page 78
Caustic Commentary Page 16 Elisabeth Ryan on raw milk in Ireland
Sally Fallon Morell challenges
the Diet Dictocrats Raw Milk Updates Page 80
Healthy Baby Gallery Page 84
Technology as Servant Page 58 Local Chapters Page 86
John Moody looks at the herbicides from hell Shop Heard ‘Round the World Page 99
Membership Page 120
Upcoming Events Page 121
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