Page 2 - Summer2008

WiseTraditions THE WESTON A. PRICE
IN FOOD, FARMING AND THE HEALING ARTS
Volume 9 Number 2
Summer 2008
EDITORS
Sally Fallon, MA
Katherine Czapp
SCIENCE EDITOR
Mary G. Enig, PhD
ARTISTIC EDITOR
Lynda Smith Cowan
COVER DESIGN
Amy Foreman
COPY EDITORS
Janice Orion
Roger Windsor
Kaayla Daniel, PhD
WiseTraditions is mailed
quarterly to members of the
Weston A. Price Foundation
PMB 106-380
4200 Wisconsin Avenue, NW
Washington, DC 20016
Phone: (202) 363-4394
Fax: (202) 363-4396
Email: info@westonaprice.org
Website: www.westonaprice.org
DISCLAIMER
The information published herein
is not intended to be used as a
substitute for appropriate care of a
qualified health practitioner.
PERMISSION TO REPRODUCE
We encourage the reproduction and
dissemination of the information
published in WiseTraditions
with credit to the
Weston A. Price Foundation,
as long as it is solely used
to educate others.
Permission in writing is required
if you intend to make money
using the material herein.
FOUNDATION ®
Education  Research  Activism
The Weston A. Price Foundation is a nonprofit,
tax-exempt charity founded in 1999 to disseminate the
research of nutrition pioneer Weston A. Price, DDS, whose
studies of isolated nonindustrialized peoples established
the parameters of human health and determined the op-
timum characteristics of human diets. Dr. Price’s research
demonstrated that men and women achieve perfect physi-
cal form and perfect health, generation after generation,
only when they consume nutrient-dense whole foods and
the vital fat-soluble activators found exclusively in animal
fats.
The Foundation is dedicated to restoring nutrient-
dense foods to the American diet through education,
research and activism and supports a number of move-
ments that contribute to this objective, including accurate
nutrition instruction, organic and biodynamic farming,
pasture-feeding of livestock, community supported farms,
honest and informative labeling, prepared parenting and
nurturing therapies. Specific goals include establishment
of universal access to clean, certified raw milk and a ban
on the use of soy-based infant formula.
The Foundation seeks to establish a laboratory to test
nutrient content of foods, particularly butter produced
under various conditions; to conduct research into the
“X” Factor, discovered by Dr. Price; and to determine
the effects of traditional preparation methods on nutrient
content and availability in whole foods.
The board and membership of the Weston A. Price
Foundation stand united in the belief that modern tech-
nology should be harnessed as a servant to the wise and
nurturing traditions of our ancestors rather than used as a
force destructive to the environment and human health;
and that science and knowledge can validate those tradi-
tions.
The Weston A. Price Foundation is supported by
membership dues and private donations and receives no
funding from the meat or dairy industries.
Upcoming Events
2008
July 4 Christiana, PA: Potluck Picnic to celebrate the first Anniversary of the Farm-to-Consumer Legal
Defense Fund. Contact: Cathy Raymond (703) 499-5511, cathy@ftcldf.org, www.westonaprice.
org/calendar/FTCBirthday.html.
July 12 Swoope, VA: Polyface Farm Field Day featuring Joel Salatin and Daniel Salatin. Contact: (800)
355-5313, info@acresusa.com.
July 17-31 Switzerland: Space is still available for the Swiss tour. Swiss Native Judy Mudrak is organizing the
third annual two-week trip to Switzerland for 12-20 healthy, interested members of the WAPF.
Come see the cows, goats and sheep, meet the mountain farmers! Watch the modern/primitive
Alpine cheese making and wood-wheel butter making--dying arts! Speak to a mountain bee
farmer, see heirloom animals, attend a Swiss festival, ride the route of the Glacier Express! His-
torical ‘hands on’ make-and-bake rye sourdough bread, herbalist guided Alpine plant walk with
herbal salve making, splendid mountain views and more! Visit various regions including the Lo-
etschental, where Dr. Price did his research. The tour is for two weeks and the price is 1750.00
dollars inland fees only. That includes overnight stays, breakfast, scheduled tours with midday
meals. You will book your own flight to Zurich and obtain your own Swiss Rail pass. Contact:
Judith Mudrak, 58 Cranberry Run, Southampton, NJ 08088 USA. Phone: (609) 859-3828 EST
or reversemydisease@yahoo.com, SUBJECT: WAPFCH08.
Aug 2 Lebanon, PA: Raw Milk Seminar sponsored by Pennsylvania Independent Consumers and Farm-
ers Association (PIFCA) hosted by Senator Mike Folmer at Cedar Crest High School and featuring
Ted Beals, Sally Fallon, William Reil and Pete Kennedy. Fee/donation of $20 includes picnic
lunch provided by C.A.R.E. farmers. Contact: Kathy Cook (717) 432-2231 h, (717) 580-1900 c,
PICFA_Communications@verizon.net.
Sep 13 Ann Arbor, MI: The Deidre Currie Festival, a celebration of Food, Farming, Community and
One Beautiful Person featuring Dr. Natasha Campbell-McBride, Jerry Brunneti, Karen Lubbers
and Sally Fallon. Contact: Archie Welch (248) 620-8969, www.deidrecurriefestival.org.
Oct 1 Baltimore, MD: Nourishing Traditional Diets, the Key to Vibrant Health, by Sally Fallon at the
Waldorf School of Baltimore, 4801 Tamarind Road, 7:00 PM, $5 per person. Contact: Alejandra
Lorenzo-Chang (410) 367-0647.
SAVE THE DATES! WiseTraditions 2008
9th Annual Conference of the Weston A. Price Foundation
November 7-10, 2008
Hyatt San Francisco Airport, Burlingame, California
Featuring Natasha Campbell-McBride, Chris Masterjohn, Tom Cowan, Sally Fallon
and many other fine speakers on diet and health.
See Page 32 for details