Page 77 - Summer2015
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All Thumbs Book Reviews





          The Nourishing Traditions                 on the right foot. They are helpful for parents and
          Cookbook for Children                     children alike.
          Suzanne Gross and Sally Fallon Morell         In the introduction, the authors address the
          Illustrated by Angela Eisenbart           importance of teaching children to cook and ap-
          NewTrends Publishing                      preciate healthy traditional foods, while warning
                                                    parents and teachers to be prepared up front for
              The Nourishing Traditions Cookbook for  the mess that cooking with children brings. She
          Children is a beautifully illustrated picture book,  says the mess and extra time spent is worth the
          healthy recipe cookbook and traditional food  investment so we can raise radiantly healthy
          adventure guide all in one. Parents and teachers  children who know how to cook healthy foods
          who have been frustrated working around the  themselves. Wise words.
          canned foods, microwaves, nutritionally poor     The introduction’s “Tips for Cooking with
          recipes, and sugar-laden treats in other kids’  Children” is especially valuable, as the authors
          cookbooks will be thrilled to use this book in-  share common sense advice around re-organiz-
          stead.                                    ing your kitchen with your children in mind. (I
              Why teach children traditional cooking? The  particularly enjoyed reading this because my
          authors state in the introduction, “Children are  co-teacher Jami Delgado and I say the same thing
          more likely to eat food they’ve helped prepare. …  to parents in our online Real Food Kids class at
          Knowing how to cook is just as valuable (in life)  Traditional Cooking School.) Other recommen-
          as knowing how to read or write. Food is one of  dations cover routines, how to include baby in
          our basic needs. And the quality of our food has a  the cooking, and a fun way to do meal planning
          profound impact on our health and ultimately, the  with pictures.
          quality of our life. If we don’t teach our children     The kitchen tools chapter is the first place   Parents and
          how to cook nourishing foods, who will?”  you (and your children) will really benefit from
              Keep her words in mind as we take a tour  Angela Eisenbart’s lovely illustrations. As the   teachers who
          through the lie-flat-on-the-counter, spiral-bound,  authors list and explain the simple tools needed to   have been
          full-color, charmingly illustrated book.  prepare the traditional food recipes in the cook-  frustrated
              First stop: the table of contents. Simple  book, Eisenbart adds the drawings that bring
          enough, it fits on one page yet boasts the most in-  them to life. And I’m very glad the authors tell   working
          teresting and nutritionally balanced chapter titles  us we won’t be needing a microwave to prepare   around the
          your children may ever see in a cookbook — In-  anything in this book!               canned foods,
          credible Eggs!, Mighty Milk!, Butter is Better,     Our last stop before getting into the food
          The Secret’s in the Soup (ooh, a treasure hunt!),  chapters is the measuring guide section. Know-  microwaves,
          Friendly Ferments, and Meet Your Meat are just  ing how to measure food is an important skill.   nutritionally
          a few samples. Also note that instead of naming  The book explains the differences between vol-  poor recipes,
          the cooking chapters as most recipe books do  ume, weight and number with clear terms and
          with types of dishes such as main dishes, side  examples that I’m sure kids will pick right up   and sugar-
          dishes, breads, etc., the authors opted instead to  as parents read these pages with them. Eisen-  laden treats
          name most after food groups such as eggs, milk,  bart adds illustrations for every equivalent, as   in other kids’
          butter or vegetables. I believe this move will help  well as every principle, such as the importance
          our children bond more deeply with the real food  of evaluating measured liquids at eye level for   cookbooks
          they cook and serve; I applaud this choice.  accuracy. The latter is depicted by a young girl   will be thrilled
              Before we talk about the cooking chapters,  eyeing a glass measuring cup.        to use this
          let’s review the introduction, kitchen tools and     Shall we dive into a cooking chapter now?
          measuring guide sections that start the book off  Let’s choose “Incredible Eggs!” by way of ex-  book instead.
 Wise Traditions   SUMMER 2015                       Wise Traditions                                           77





   154242_V16N2_text.indd   77                                                                                 6/25/15   3:55 PM
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