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All Thumbs Book Reviews










          Fat: It’s Not What You Think              unreasonable fear and loathing of fat—both in
          by	Connie	Leas                            our diet and in our bodies.
          Prometheus Books, 2008                        Dr. George Mann, retired professor of medi-
                                                    cine at Vanderbilt University and former Director
              This useful and educational book by Connie  of the monumental Framingham Heart Study,
          Leas provides a great service to both the gen-  provided the foreword to Fat. In it, Dr. Mann
          eral reader and the confused patient who seek  denounces the half-century of misinformation
          straightforward answers to their questions about  dispensed by the American Heart Association
          diet and health. Connie Leas is not a biochemist  and the National Heart Institute, which blames
          or an expert in lipids, but enjoyed a successful  saturated fat and cholesterol for the nation’s
          career as an accomplished technical writer. Now  epidemic of heart disease. “It is the greatest
          retired, Leas continues to write as a hobby and  biomedical error of the twentieth century,” writes
          chooses subjects she herself feels need particular  Mann. “The advice lingers, for selfish personal
          exposure. She writes without deadlines and only  reasons and commercial avarice. . . Readers will
          pitches her books to publishers when they are  be appalled at the ways they have been misled in
          complete. In her most recent effort, she brings her  these matters.”
          well-honed skills of transforming complicated     Before parsing even a single fatty acid mol-
          information into easily accessible language to  ecule, Leas introduces her readers to a couple of   Leas not only
          the controversial topic of fat.           sociological phenomena that ought to inform and
              Not being a recognized “authority” has its  arm us in any encounter with received knowl- clearly
          advantages. First, with no reputation to defend,  edge. An “informational cascade” is a condition   explains the
          Leas did not write with a hidden agenda guid-  in which “. . . people—even scientists—tend   biology
          ing her hand. Leas approached the topic of fat  to follow along with and propagate the ideas
          and diet with the eyes of the uninitiated, and  of someone who acts like an authority.” This  related to fat

          reasonably assumed that if she found the mate-  phenomenon is classically demonstrated in the   and its
          rial complex and daunting, the average reader  perpetuation of the diet-heart hypothesis, which   metabolism,
          would, too. She resolved to buckle down and  Leas notes was started in 1968 by Surgeon Gen-
          learn what she had to in order to explain it clearly  eral C. Everett Koop, who “took his cue from  but exposes
          to her readers. In matters where complex and  Ancel Keys, whose erroneous but popular anti-fat   the shaky
          contradictory research threatened to obscure  message started the whole anti-fat campaign.”   “science” that
          the path to clarity, Leas leaned “toward the     Although  scientists  were  never  able  to
          most persuasive and commonsensical points of  confirm this faulty hypothesis, it stubbornly  has led to
          view.” As she encountered more controversy,  persisted, in part because of a “reputational   Americans’
          especially regarding the subjects of saturated  cascade,” in which “scientists fear that ques-  unreasonable
          fat, cholesterol and heart disease, “…the more I  tioning the popular wisdom may pose a risk to
          researched,” says Leas, “the more convinced I  their careers.” One can easily see how doctors  fear and

          became that we’ve been misled.”           routinely overdiagnose and overprescribe when   loathing of
              The admirable result of her dedicated effort  controlled by the dangerous forces of these two   fat—both in
          is a book that not only clearly explains the biol-  phenomena. Too often today medical research in
          ogy related to fat and its metabolism, but exposes  general often devolves to what Leas calls “sci- our diet and

          the shaky “science” that has led to Americans’  ence by consensus.”                  in our bodies.

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