Page 85 - Winter2017

THE FOOD AT WISE TRADITIONS 2017!

Sally Fallon Morell recognizes Chefs Eric A chef prepares nourishing broth for the
LeClair and Collin Clemons, along with Saturday lunch using chicken feet
Maureen Diaz and Rosie Ueng who (below) donated by White Oak Pastures.
together prepared five splendid meals.

Pastry Chef Ashley
Reiter was the genius
behind our best
conference desserts
ever, including
the bone marrow
custard, below.

A youngster, below,
enjoys a Wise Tradi-
tions meal, including
delicious kombucha
from Buchi Kombucha.

Past chapter leaders
thrilled to have our
conference in their city,
Will Winter and his
wife Rebekah clown
around as chefs.

WINTER 2017 Wise Traditions 85