Page 11 - Winter2008
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Caustic Commentary









          STATINS FOR PREGNANT WOMEN?                          health and normal reproduction—don’t even show up in the

          TOO HORRIBLE TO BE TRUE                              ONQI list—butter, organ meats, fish eggs, cod liver oil, and
          FDA lists statins in category X for pregnancy, along with  whole raw dairy products from grass-fed cows. It would be
          thalidomide and accutane, meaning that they should never  interesting to feed one group of laboratory rats a diet of high-
          be taken by pregnant women (http://healthlink.mcw.edu/ar-  rated foods such as broccoli, radishes and nonfat milk, and
          ticle/1031002752.html0). They are teratogens, with the poten-  another group of rats a diet of low-rated foods such as fried
          tial to cause horrible birth defects. For this reason the March  eggs, salami and bacon, and compare the results. Meanwhile,
          of Dimes opposed over-the-counter statin sales because of  expect to see the new ratings posted on various grocery store
          birth defect risks. But researchers at New York’s Hospital for  foods very soon. The scale system “will allow busy parents and
          Special Surgery have pregnant women in their sights. They  others who care about nutrition a quick, at-a-glance way to see
          tested statins on mice with a condition called antiphospholipid  what food item is ultimately the healthiest without having to
          syndrome (APS), which can cause miscarriages, and found  read every label” (CalorieLab Calorie Counter News, January
          that biochemical markers indicative of better pregnancy out-  28, 2008). An ominous statement! Can we expect to see the
          come improved. Now they are claiming that statins should be  ONQI replace food labels sometime in the future?
          given to women with APS-induced pregnancy complications.
          Guillermina Girardi, PhD, lead author of the study, claims that  MORE NEWS ABOUT VITAMIN D
          statins are perfectly safe for pregnant women and that a trial  Vitamin D is in the news these days as more and more stud-
          involving pregnant women is needed. A trial like this can only  ies show the benefits of the “sunshine vitamin.” Vitamin
          get approval from the hospital’s human safety review board if  D protects against bone loss, diabetes, nervous disorders
          all the board members are on Lipitor themselves.     like MS, cancer and heart disease. A new study, published
                                                               in the Archives of Internal Medicine, indicates that people
          NEW FOOD RANKING SYSTEM                              with low vitamin D levels have a significantly higher risk
          An example of how reductionist tunnel vision can lead to  of death than those with higher levels. The study involved
          ludicrous conclusions is the new Overall Nutritional Quality  over 13,000 people in their forties whose blood was tested
          Index (ONQI), developed by a “panel of twelve of the nation’s  for vitamin D levels and who were followed for about nine
          foremost experts on nutrition” at Yale University’s Griffin  years. The participants were divided into four groups based
          Prevention Research Center. Using a complex mathematical  on their vitamin D levels. Those in the bottom quarter, whose
          formula that looks at selected nutrients in a particular food, as  vitamin D was less than 17.8 nanograms per milliliter had a
          well as the amount of fat, sugar, sodium, cholesterol, calories,  26 percent greater risk of dying from any cause than those
          glycemic load and other factors, the august experts have rated  in the top quarter (Vol. 168 No. 15, Aug 11/25, 2008). It is
          commonly consumed foods on a scale of one to one hundred,  studies like these that have shamed the American Academy of
          with one hundred being the “healthiest.” The top rated food  Pediatriacs into issuing “new” guidelines for vitamin D intake
          under the ONQI system? Broccoli! All but one of the foods  in children, raising the recommended dose from 200 to 400
          rating 90 and above are fruits and vegetables—radish gets a  IU. Actually, these guidelines are not new, but rather the old
          99—the exception being nonfat milk with a 91. Meats and sea-  AAP recommended guidelines, in place from 1963 to 2003.
          food range from the twenties to the eighties in this system, with  In 2003, the AAP reduced the recommended dose to 200 IU,
          the lower numbers assigned to fatty cuts of meat such as baby  justifying this decision with a short paper containing absolutely
          back ribs and chicken wings. Obviously non-nutritious foods  no discussion of the scientific data and arguing that breast
          such as popsicles, cheese puffs and sodas get ratings below  milk was an inferior source of vitamin D to formula (which
          20, along with nutrient-dense traditional foods like fried eggs,  is true if breast-feeding moms are avoiding food sources of
          salami and bacon (www.onqi.org). The sacred foods—prized  vitamin D). The fact that vitamin D is found in foods that are
          by traditional cultures as absolutely necessary for optimal  conspicuously absent from the USDA official food guidelines

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