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management program. Remember to include Epsom salts (magnesium  MANAGEMENT BOTTOM LINE
               sulfate) in your foliar program to help meet the annual needs for sulfur.     You can’t let the soil put limits on the plants
                   Nitrogen and highly soluble salt fertilizers can stimulate a “big pile”  by limiting the type, quality, or amount of for-
               of low-nutrient feed, but we need to also consider energy and cow perfor-  age grown; and you can’t let the cow put limits
               mance on these kinds of feeds. What impact do these materials have on  on the plant, either through improper grazing
               soil life, root development and plant health?                   management or soil compaction.
                   You have to earn the right to reduce or eliminate nitrogen from your
               fertilizer program. As a biological farmer, you can “grow” nitrogen. If  Gary Zimmer heads Midwestern Bio-Ag Prod-
               you set the conditions, then, in time, on most soils purchased nitrogen  ucts & Services, a manufacturing and consulting
               won’t be needed because the biology provides it. Healthy soil microbes  company that operates on over 5,000 farms, in 15
               are able to convert (fix) nitrogen from the air, which requires a microbe  states with 80 consultants. He runs Otter Creek
               food source such as tilled-in green manure crops, cover crops or green  Organic Dairy Farm with his son and daughter
               carbon. Microbiology also provides nitrogen via legume nitrogen-fixing  in Wisconsin. He taught agriculture for many
               nodules and legume digestion when incorporated into the soil. Healthy,  years, holds a graduate degree in dairy nutri-
               well-aerated soils with nutrient balance and diverse plant species naturally  tion and lectures widely on the subject. He is the
               have a good nitrogen-to-carbon balance. Keep in mind that calcium favors  author of The Biological Farmer, and Advancing
               legume production while nitrogen favors grasses.                Biological Farming.

               TILLAGE                                                         Rebecca Brown is a consultant in the Mid-
                   We believe that careful, properly timed, shallow tillage is vital. Im-  Atlantic Region for Midwestern Bio-Ag. She grew
               proper tillage can do severe damage to the soil structure and microbes.  up on a farm, studied agriculture in college,
               When major soil corrections with lime or minerals, or improvements in  and has managed several grass-based livestock
               soil structure are needed, how do you do that by pouring things on the  direct-marketing farms. While working on dairy
               surface? Sometimes you need to till to apply soil correctives and till to  farms for a year in New Zealand, she realized she
               re-establish pasture species. For our crop farming, we like to shallow till  enjoyed sharing information with farmers. She
               to incorporate nutrients and plants, and if needed, till the subsoil to loosen  then spent nearly a year working and studying
               compacted soils and allow deeper root growth.                   at Zimmer’s Otter Creek Farm before returning
                   Zone tillage, shallow incorporation of plants and residues, and deep  to the East to become a consultant. She can be
               ripping work well on many farms. We do believe that subsoiling with  reached at (774) 521-6100 or brownsuffolk@
               a Yeoman plow or ripper (along with deep-rooting annuals and a good  hotmail.com.
               fertility program) has a place on a grazing farm and does a lot to relieve
               compaction, which often is a much bigger problem than realized.


                                             WISE TRADITIONS 2010, MAKING IT ALL HAPPEN


















                                                                         Kathy Kramer, WAPF Office Manager, coordinated
                                                                      continuing education units, and Cathy Raymond organized
                                                                       food donations from dozens of farmers and artisan food
                 Tireless, dedicated conference coordinators           producers. Cathy also organized the oatmeal bar for the
                Paul and Misty Frank of PTF & Associates, Inc.               Farm-to-Consumer Legal Defense Fund.
                68                                         Wise Traditions                                WINTER 2010                    WINTER 2010                                Wise Traditions







          74240_text.indd   68                                                                                    12/17/2010   10:34:52 AM
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