Page 56 - Winter2014
P. 56
Electromagnetic Radiation
Protection from the Kitchen
by Kim Schuette, CN
ery few of us can elude the daily impact of man-
made electromagnetic radiation (EMR). One must
Vescape to the wide-open spaces of Montana or
Western Australia to avoid perpetual Wi-Fi signals and
radio frequencies (RFs) generated from cell towers and
phones that are now so pervasive in our modern culture.
With Wi-Fi almost everywhere, what’s a body to do? There is much to
be done three times a day as we choose the foods with which to nourish
and thereby protect ourselves. Before we step into the kitchen, let’s take a
look at the potential damage that is incurred by chronic exposure to EMR.
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