Page 12 - Summer2009
P. 12

Caustic Commentary




                                  Sally Fallon and Mary Enig take on the Diet Dictocrats

         RED MEAT VILLANY?                                    DEADLY
         Red meat is under attack again, this time with a study pub-  Barely a month after the U.S. Department of Justice sued
         lished in the Archives of Internal Medicine                     Forest Labs, maker of the popular and potentially suicide-
               ZKLFK PDGH LW WR WKH IURQW SDJHV RI WKH QHZVSDSHUV   inducing antidepressant Lexapro, for illegally marketing the
         “Eating red meat increases the chances of dying prematurely,”  drug for children when it wasn’t approved for use in children,
         said the newspaper reports, “Americans who consumed about  the FDA has approved this highly dangerous drug for use in
         four ounces of red meat a day were more than 30 percent  children. The Department of Justice lawsuit alleges that the
         more likely to die during the 10 years they were followed,  company essentially bribed doctors to prescribe the drug to
         mostly from heart disease and cancer” (Washington Post,  kids, so we can expect more of the same now that FDA has
         0DUFK            7KH UHSRUW LWVHOI GHVFULEHG WKH LQFUHDVHV  given Forest Labs the green light. FDA approval doesn’t make
         in total mortality as “modest,” and a careful reading of the  the risk go away. On the Forest Labs’ own Lexapro website,
         text reveals that compared to those in the lowest quintile of  \RX¶OO ¿QG WKLV ZDUQLQJ  ³$QWLGHSUHVVDQWV LQFUHDVHG WKH ULVN
         meat consumption, those in the highest quintile were three  compared to placebo of suicidal thinking and behavior (sui-
         WLPHV PRUH OLNHO\ WR VPRNH     SHUFHQW OHVV OLNHO\ WR HQJDJH  cidality) in children, adolescents, and young adults in short-
         LQ YLJRURXV H[HUFLVH  ZHUH OHVV ZHOO HGXFDWHG  KDG ORZHU ¿EHU  term studies of major depressive disorder (MDD) and other
         consumption and ate fewer fruits and vegetables. The authors  psychiatric disorders.” If your child is depressed, Lexapro
         did not explore the possibility that frequent meat eaters were  could send him or her over the edge to suicide. If your doc-
         more likely to eat processed vegetable oils and processed food  tor recommends this dangerous drug for your child, walk
         in general. Chris Masterjohn points out that the study was  RXW RI KLV RI¿FH DQG ¿QG D QHZ GRFWRU LPPHGLDWHO\  ZZZ
         not designed to determine cause and effect, and its ability to  hsibaltimore.com/2009/03/23/fda_children/).
         determine true meat intake was almost non-existent. “News
         reports and editorials alike failed to discuss its embarrass-  VITAMIN A VINDICATED
         LQJ ¿QGLQJ WKDW PHDW LQWDNH ZDV DVVRFLDWHG ZLWK WKH ULVN RI  5HVHDUFKHUV DW 7XIWV 8QLYHUVLW\ KDYH FRQ¿UPHG D WKHRU\
         dying from accidental injury, probably because the apparent  ¿UVW SURSRVHG E\ &KULV 0DVWHUMRKQ  Medical Hypotheses
         lack of a plausible mechanism by which eating meat could  December, 2007) that vitamin A protects against vitamin
         cause someone to get into a car accident emphasizes the most  ' LQGXFHG UHQDO FDOFL¿FDWLRQ  NLGQH\ VWRQHV  E\ QRUPDOL]LQJ
         basic principle of science that they want us all to forget: that  the production of vitamin K-dependent proteins (Journal of
         correlation does not prove causation. There are thus two  Nutrition      'HF                   7KH UHVHDUFKHUV VKRZHG
         important points we need to understand about this study to  that without vitamin A, vitamin D produces an excess of
         realize just how little it does to increase our knowledge: the  defective vitamin K-dependent proteins that will not protect
         study found a correlation between increased mortality and a  DJDLQVW VRIW WLVVXH FDOFL¿FDWLRQ DQG PD\ HYHQ FDXVH VRIW WLVVXH
         population’s propensity to report eating meat, not a correla-  FDOFL¿FDWLRQ  7KH VWXG\ SURYLGHV DGGLWLRQDO VXSSRUW IRU WKH
         tion between mortality and true meat intake. . . . these may  premise that the fat-soluble vitamins A, D and K need to be
         be two completely different things; and correlation does not  concurrently present in the diet for optimal health. Vitamin
         VKRZ FDXVDWLRQ  7KHUH LV DEVROXWHO\ QR VFLHQWL¿F EDVLV WR  $ DORQH GRHV QRWKLQJ WR EHQH¿W WKH NLGQH\V RU WKH OXQJV  9L-
         conclude from this study that eating meat increases mortal-  tamin D alone causes a remarkable reduction in the ability of
         ity” (www.cholesterol-and-health.com/cholesterol-blog.html).  carcinogens associated with cigarette smoke to induce lung
         Meanwhile, an analysis of two hundred studies found no  cancer but by itself causes kidney stones. When vitamin A
         GH¿QLWLYH DVVRFLDWLRQ RI PHDW DQG GDLU\ FRQVXPSWLRQ ZLWK  is combined with vitamin D, lung cancer improves just as
         heart health (USA Today, $SULO            :KDW GLG HPHUJH  PXFK  DQG WKH NLGQH\ FDOFL¿FDWLRQ LV FRPSOHWHO\ HOLPLQDWHG
         from the review was a strong association with consumption  This may be because, as the research showed, the activation
         of “starchy carbs like white bread and the trans fats in many  of normal vitamin K-dependent proteins in the kidney is much
         cookies and french fries.”                           stronger with both vitamins than with neither, suggesting that
           10                                       Wise Traditions                               SUMMER 2009
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