Page 60 - Summer2009
P. 60

February, 2009 article published in the Journal of  whereas trans fats are hidden in the batter, dough and crust of chicken
         the American Dietetic Association (109(2):288-  nuggets, cookies, crackers, chips and other junk foods. The current cam-
         96) entitled “Americans’ awareness, knowledge,  paign to warn the public about trans fats always mentions saturated fats
         and behaviors regarding fats: 2006-2007,” looked  as a threat in the same breath, and since consumers recognize saturated
         at consumer awareness and understanding of  fat much more easily than trans fat, the warnings about unhealthy trans
         trans and other fats. The researchers found that  fats often result in avoidance of healthy saturated fats.
         during the study period awareness of trans fats     Likewise, articles implicating “high-fat diets,” such as the one ap-
         had increased to the same level as awareness of  pearing in Circulation Research, also have the effect of scaring people
         saturated fat (92 and 93 percent respectively).  away from visible butter and meat fats while encouraging the continued
         But knowledge of food sources of trans fats re-  consumption of invisible fats and oils in processed and fried foods. And
         mained low. Only 21 percent could name three  PDQ\ SHRSOH ZLOO DVVXPH WKDW OLTXLG RLOV DUH ¿QH²DIWHU DOO  WKH\ DUH QRW
         food sources of trans fats in 2007, compared to  usually referred to as fats. Since people know what saturated fats do to
         30 percent who could name three food sources  the pipes under the kitchen sink, they are likely to fall for the simplistic
         of saturated fat.                         argument that saturated fats do the same thing in the human body—never
             Of course the industry would like for con-  PLQG WKH IDFW WKDW \RXU ERG\ LV DW OHDVW WZHQW\ ¿YH GHJUHHV ZDUPHU WKDQ
         sumers to remain ignorant about which foods  those fat-clogged pipes.
         contain trans fats. Saturated fats are likely to     7KH YHJHWDEOH RLO LQGXVWU\ DQG LWV FRKRUWV LQ WKH VFLHQWL¿F FRPPXQLW\
         be highly visible as butter, cream or fat on meat,  choose their words and images carefully!









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         58                                         Wise Traditions                               SUMMER 2009
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