Page 73 - Summer2009
P. 73

All Thumbs Book Reviews









          very careful of the entrées. They are loaded  Just ignore the appalling advice to throw away   We know that
          with improperly prepared whole grains, lowfat  those precious egg yolks and use plenty of high   too much
          or nonfat dairy products and lean meats. We  quality animal fat. Avoid the high sugar desserts
          know that too much protein without the fat and  and the tofu nuggets. I also want to caution you   protein
          fat-soluble activators will deplete our livers of  against the advice to prepare several steamed   without the
          vitamin A. Too much beta carotene, which you  vegetable purées ahead of time. According to   fat and fat
          might get from all the puréed veggies hidden in  the Weston A. Price Foundation, nitrites can
          these dishes, can depress our ability to convert  form in cooked vegetables during storage. This   soluble
          carotenes into vitamin A.                 adds yet another danger to our so-called healthy   activators
              Many of the recipes are baked substitutes for  cooking.                          will deplete
          IULHG IRRGV  6RPH RI WKHP ZRXOG EH MXVW ¿QH LI     I do believe that Jessica Seinfeld has her
          they called for more heat-stable fats such as lard.  heart in the right place. She offers parenting ad-  our livers of
          Of course, they all use nonstick cooking spray. I  vice throughout the cookbook. One of her advice   vitamin A.
          don’t even want to go near the Tofu Nuggets. Mrs.  pages tells us to keep a strict schedule of meal
          Seinfeld claims the kids think they are chicken  times and snacks to avoid mood swings in our
          or cheese. Let’s just feed them some chicken or  children. While regular mealtimes and snacks
          cheese then. They certainly aren’t getting what  are important, mood swings are not a problem
          they need from all that soy. The Spaghetti Pie and  if our children have plentiful saturated fat and
          Lasagna recipes don’t even look very appetizing,  fat-soluble vitamins in their diets to prevent
          though I think they could be very good if made  hypoglycemia. I also can’t help commenting on
          with full-fat dairy products and meats.   the photo of her youngest on the back cover. He
              7KDW VDLG  , GR ¿QG P\VHOI XVLQJ Deceptively  has his mouth open wide, displaying his narrow
          Delicious for ideas. If you are someone like  palate and crowded front teeth. Jessica herself
          me, who follows recipes very loosely, this is a  looks model-thin and pale. I want to take them
          serviceable cookbook. The recipes that I have  both home and feed them a traditional foods
          converted to use full fat dairy products and real  supper. I may even hide some puréed liver in the
          food ingredients have all turned out very well.  main course.    Review by Stephanie Brewer



                      The Sunlight Solution: Why More Sun Exposure and Vitamin D are Essential to Your Health
                                                    By Laurie Winn Carlson
                                                      Prometheus Books


                The Sunlight Solution puts forward the radical idea that God didn’t put the sun up there to kill us all. It might even be
            good for us. The link with vitamin D is well known and our health is also very dependent on good circadian rhythms and
            properly regulated melatonin levels. The author also points out that melanoma occurs more often in people who don’t
            get much sun, and in areas where the sun rarely or never shines. This is all good information.
                For those who may feel inspired to write a book that covers the subject of vitamin A and D, I have some advice.
            Read what our website says on the subject first, especially articles written by Chris Masterjohn, and you will stand a bet-
            ter chance of dodging my downward pointing thumb. The author apparently didn’t do that. We are told again that cod
            liver oil may be a problem because it has a lot of vitamin A which interferes with vitamin D. See the Spring, 2009 Wise
            Traditions to straighten out that confusion. There is good information in this book but look out for landmines. A reluctant
            Thumbs Down.                                                            Review by Tim Boyd

          SUMMER 2009                                Wise Traditions                                           71
   68   69   70   71   72   73   74   75   76   77   78