Page 68 - Summer2009
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                              The Vegetarian Myth:                       should feed starving humans), and nutritional
                              Food, Justice, and Sustainability          vegetarians (those who believe that animal food
                              By Lierre Keith                            is detrimental to human health). These chap-
                              Flashpoint Press/PM Press, 2009            ters are bookended by an introduction (“Why
                                                                         This Book?”) and a conclusion (“To Save the
                                  Lierre Keith spent almost twenty years as  World”).
                              a dedicated vegan, “succumbing to weakness”
                              by eating fatty dairy products only on rare oc-  MORAL VEGETARIANS
                              casions. Her book is a moving account of how     In addressing the argument that it is wrong
                              that diet destroyed her body and how she came  to kill animals for food, or even to oppress them
            Despite her       to realize that vegetarianism was not the answer  for their milk or eggs, Keith makes it clear that
       catastrophically       to the problems of environmental destruction,  she is in no way excusing the horrors of fac-
                              animal suffering or Third World starvation.
                                                                         tory farming. But there are humane ways to
          failing health,         She did not come to this knowledge eas-  raise animals for food. And what’s more, just
                 she was      ily. Despite her catastrophically failing health,  because there is no dead animal on your dinner
                certain it    she was certain it could not be due to her diet.  plate doesn’t mean many animals (and birds,
                              Didn’t everyone know that animal foods with  insects, microbes, prairies, rivers) didn’t die so
           could not be       their saturated fat and cholesterol, not to mention  that you could have that plate of rice, beans and
              due to her      their growth hormones and antibiotics, were the  tofu. The worldwide expansion of grain-based

             diet. Didn’t     cause of all our modern health woes? And wasn’t  agriculture has destroyed ecosystems, drained
                              LW REYLRXV WKDW &$)2V  &RQ¿QHPHQW $QLPDO  wetlands, caused extinctions, killed the life in
               everyone       Feeding Operations) and slaughterhouses are  the soil. Several hundred small animals die in or
              know that       institutions of torture, as well as environmental  XQGHU WKH PDFKLQHU\ HYHU\ WLPH D ¿HOG RI JUDLQ
           animal foods       disasters, that the grain and water used for ani-  is harvested. And insects, and bacteria, and the
                              mals should feed the starving masses instead?  plants themselves. Death is inherent in every bite
               with their     Wasn’t it morally wrong to kill a sentient creature  of food that keeps each of us alive.
                saturated     for food, when it was clearly unnecessary?      As Keith tried to raise her own food, she
                                  So she dragged her weary body through each  became aware of and involved in nature and
                  fat and       day, her life a testament to her desperate, noble  its cycles, and learned that plants eat, and that
             cholesterol,     commitment to life, justice and compassion. As  what they eat is animals—whether in the form

                    not to    VKH VWUXJJOHG WR ¿QG DQVZHUV WR KHU GHWHULRUDWLQJ  of fossil-fuel-derived fertilizers or today’s blood
          mention their       health, she also took another step along her path  and bones. The soil eats too, a million tiny organ-
                              as an environmentalist and began trying to grow  isms in every spoonful of topsoil, all doing the
                  growth      her own food. As she puts it, these two quests  producing and degrading that make life possible
         hormones and         led her to an adult knowledge of the world that  for the rest of us. The insects needed to eat, and

             antibiotics,     she had never learned before. It’s that knowledge  if she was to rescue any of her vegetables from
                              that she shares in her beautifully written book,  them, she had a choice between chemicals and
                were the      which is organized into three main sections  birds. Could she bear to “exploit” some chickens,
             cause of all     addressing moral vegetarians (those who are  even if she didn’t eat them in the end, by putting
            our modern        vegetarian because they believe that killing/op-  them to work eating bugs in her garden? Would
                              pressing animals is wrong), political vegetarians  she personally be culpable for the death of those
           health woes?       (those who believe that the grain fed to animals  insects, having put the chickens in proximity to
         66                                         Wise Traditions                               SUMMER 2009
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