Page 9 - Spring2010
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Letters










                  referred to in shorthand as A1 in the  Morell’s review of the book, Cells, Gels,  Zealand, and we are breeding all our
                  text. These subgroups, but not A2 or A3,  and the Engines of Life by Gerald H.  Jerseys here at Sabo Ranch for A2 ge-
                  would be classified as “bad” according  Pollack, PhD (Winter 2009). In the third  netics. While we only have a small herd,
                  to the theoretical ability to be cleaved  paragraph of her review, Fallon Morell  within five years we will have more, and
                  and form beta-casomorphin-7 (BCM7).  makes the following statement: “Water  will breed specifically for family milk
                  Both A2 and A3 gene polymorphisms  lines up against the cell’s inner struc-  cows, and bulls that can spread A2 ge-
                  would then be considered “good” and  tures  hydrogen-end-to-oxygen-end,  netics to other family farms around the
                  are called A2.                     not several molecules thick but dozens  Northwest.
                     Lumping these subgroups together,  of molecules thick, creating a zone that     Devon cattle in the U.S. might also
                  it is unclear that the Jersey, ranging from  excludes larger ions like sodium but not  be a reservoir of A2 genetics. We are
                  50 to 57 percent “good,” is superior to  smaller ones like potassium.”  also developing a herd of beef Devon
                  the Holstein, ranging from 35 to 57 per-     This  statement  is  repeated  later  cattle here, and one of our herd sires
                  cent good across nine studies on three  in the same paragraph. However, I am  is also homozygous for A2 milk. Milk
                  continents. This is because Jerseys range  seeking clarity on what Fallon Morell  drinkers in New England might search
                  from 33 to 36 percent B beta-casein and  is implying, because potassium ions are  out the Milking Devon herds to find
                  this number must be added to the A1  larger than sodium ions, not the other  A2 milk, and in so doing they will also
                  group to determine what percent have  way around.                      promote the continuance of a heritage
                  the mutation of concern.               By the way, I’ve been a member  breed in America. Milking Devons are
                     Ranking of European dairy breeds  for five years, and WAPF has literally  listed in the Ark of Taste from the Slow
                  from “bad” to “good” based on a large  changed my life for the better, tenfold.  Food movement.
                  California study directly comparing  Thank you for all you do.            Keep asking! The more we request
                  American cattle breeds, would be first                Andrew Rhodes    these genetics, which are well known in
                  Holstein, then Milking Shorthorn tied             San Diego, California  Australia and New Zealand, the more
                  with  Jersey,  then  Brown  Swiss  and                                 farmers will respond.
                  finally Guernsey. There is a mixture of  We asked Gerald Pollack whether we        Jenny Sabo, Sabo Ranch
                  types within each breed that is consis-  had made a mistake. His answer is that        Harrison, Montana
                  tent across herds and studies. Because of  what counts is the hydrated ion and the
                  this, Woodford in his book recommends  hydrated sodium ion is larger than the  It is good that farmers are making the
                  testing of individual animals. If one  hydrated potassium ion. Pollack’s con-  transition to A2 genetics but we do not
                  were to bet on a breed with the “best”  cept is not original; it’s the centerpiece  want our farmers with established A1
                  beta-casein type regarding production of  of much of the work coming from Gilbert  herds to feel under any pressure to do
                  BCM7, it would be the Guernsey with  Ling, who formulated the theory almost  so. A1 milk is fine for most people as
                  96 percent “good” genotype.        half a century ago.                 long as the milk is raw and full fat, and
                            Dr. Meg Cattell, DVM, MS                                     the cows are grass fed.
                                   Windsor, Colorado  MAKING THE TRANSITION
                                                         I am writing in response to a letter  FOOD, INC. REVISTED
                  Dr.  Cattell  is  a  Northern  Colorado  to the editor (Winter 2009) regarding A2      I’m troubled by the DVD review of
                  WAPF chapter leader and a multi-breed  milk. I agree that A1 milk is often the  “Food, Inc.” in the Winter 2009 issue,
                  raw milk dairy farmer              best we have currently in the U.S. for  not just as a review but as somewhat
                                                     milk drinkers. However, a few farmers  symptomatic of more basic issues which
                  BOOK REVIEW                        are breeding their cows for A2. I have  I believe compromise and limit WAPF
                     I thoroughly enjoyed Sally Fallon  sought out grassfed A2 bulls from New  in its potential effectiveness.

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