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All Thumbs Book Reviews







          cases of yttrium deciency not allowing for pro-  the mineral had it been in the form of selenocysteine or had other important
          tein synthesis” when he found that two defective  cofactors been provided with it such as vitamin B  or bioavailable cysteine
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          myelin proteins involved in multiple sclerosis  from raw proteins, but this study certainly does not justify Olree’s enthu-
          were abundant in the UGA codon. Much more  siasm for selenomethionine supplements.
          impressively, he uncovered actual experimental     Although the book does not make any specic recommendations for

          evidence that yttrium can dramatically increase  supplementation, it may lead many people to believe they should supple-
          lifespan in certain animals, but this effect does not  ment with minerals such as lanthanum, yttrium, strontium and arsenic in

          necessarily conrm Olree’s speculations about its  addition to selenomethionine. Though it is possible that trace amounts of
          involvement in the genetic code. The section on  these minerals may play unknown essential roles in the body or be otherwise
          this mineral and its entry in the appendix suggests  bene cial in certain circumstances, supplementation could also be harmful.
          that certain bacteria of the Bi dus genus, cabbage,  Until we understand more about their potential bene ts and toxicities and
          and various other plants are the best sources of  their mechanisms of action, we should be sure to obtain traces of these
          yttrium. Eating sauerkraut, cultured milk and  minerals only in traditional foods.
          other probiotic foods or forms of cabbage might
          be a harmless way to obtain yttrium, then, but  ULTIMATELY DISAPPOINTING
          Olree’s views on selenium might warrant more     After the superb introduction to the history of biological science that
          caution.                                  Walters weaves through the rst 80 pages of the book, it comes as a major

              Minerals for the Genetic Code cites a 1996  disappointment when he devotes only several pages in total to the basis of
          report showing that 200 micrograms of selenium  the theory that constitutes the book’s main subject and even less material
          per day reduced the risks of several types of can-  explaining the mechanisms by which the minerals are supposed to interact
          cer.  In a 2005 lecture available on the internet,   with the genetic code. Part 2 of the book provides an impressive amount of
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          Olree refers to another report showing that the  information about the general roles of various minerals in human nutrition,
          same dose of selenium increased the risk of type  but one would expect the book to discuss their speci c roles in organizing
                   7
          2 diabetes.  Olree says that this was probably  the genetic code, which is largely left out. The interview with Fagan and
          because they used sodium selenite instead of  the 100-page appendix on food sources of minerals are both useful. De-
          selenomethionine. These two reports are actually  spite a number of interesting and valuable sections in the book, however,
          two separate analyses of the same double-blind,  it ultimately fails at its central task—to convince the reader that Olree’s
          placebo-controlled study. It used high-selenium  64 minerals are in fact essential to the genetic code.
          yeast, which contains most of its selenium as   Reviewed by Chris Masterjohn
          selenomethionine. The protection against cancer
          was seen only among the two-thirds of the partici-  REFERENCES
          pants with the lowest plasma selenium levels at   1.   Olree R. Minerals for the Genetic Code: Acres ’05 Conference Presentation. http://www.emineral.
                                                        info/Presentations.html. Accessed April 20, 2008.
          the beginning of the study; in the one-third with   2.   Internet Sacred Text Archive. Introduction to Legge J, Tr. “The I Ching,” originally printed in
          the highest levels, participants who supplemented   Sacred Books of the East, Volume 16, 1899. http://www.sacred-texts.com/ich/index.htm. Accessed
                                                        April 20, 2008.
          with selenium had 20 percent more cancer than   3.   Klug WS, Cummings MR, Spencer CA. Concepts of Genetics: Eighth Edition. Upper Saddle
          the participants who took the placebo, although   River, NJ: Pearson Education (2006).
          the effect could not be conclusively distinguished   4.   Aranda A,  Pascual A.  Nuclear  Hormone  Receptors  and  Gene  Expression. Physiol  Rev.
                                                        2001;81(3):1269-1304.
          from the effect of chance. Selenium supplementa-  5.   Burk RF, Levander OA. Selenium. In: Shils, et al., eds., Modern Nutrition in Health and Disease:
                                                        Tenth Edition. Baltimore, MD: Lippincott Williams & Wilkins (2006) pp. 312-25.
          tion had no effect on the risk of type 2 diabetes   6.   Clark LC, Combs GF Jr, Turnbull BW, Slate EH, Chalker DK, Chow J, et al. Effects of selenium
          in the bottom two-thirds, but in the top third it   supplementation for cancer prevention in patients with carcinoma of the skin. A randomized
          increased the risk by 30 percent, an effect that was   7.   controlled trial. Nutritional Prevention of Cancer Study Group. JAMA. 1996;276(24):1957-63.
                                                        Stranges S, Marshall JR, Natarajan R, Donahue RP, Trevisan M, Combs GF, et al. Effects of
          conclusively distinguished from that of chance.   long-term selenium supplementation on the incidence of type 2 diabetes: a randomized trial. Ann
          It is possible that the selenium would have been   Intern Med. 2007;147(4):217-23.
          protective even for people with higher levels of

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