Page 60 - Winter2008
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All Thumbs Book Reviews









                              Trick and Treat:                           the advice. Her response: “It’s healthy eating.”
                              How Healthy Eating is Making Us Ill        But it gets better. Since that line of questioning
                              By Barry Groves                            was going in circles and he knew that the British
                              Hammersimith Press, 2008                   Dietetic Association based its recommendations
                                                                         on the Framingham study, he asked her a ques-
                                  When Dr. Albert Schweitzer set up his mis-  tion about that study. Her answer was, “What’s
                              sion in Gabon, he could find no cancer amongst  the Framingham Study?”
                              the people there—but it was there when he left.     Barry Groves spends a lot of ink on the
                              Wherever it goes and for hundreds of years,  evidence that a largely grain-based diet is respon-
                              modern civilization has been consistently stalked  sible for increased risk of modern disease. I was
                              by the shadow of modern degenerative disease.  intrigued by the discussion on vitamin C. Appar-
                              Barry Groves relies heavily on evidence from  ently a high intake of grain and carbohydrates
                              respected scientific journals to explore why this  increases the need for vitamin C. Back before
                              has been the case and to expose the main culprit.  British sailors became known as limeys they did
                              He refers to that culprit as “healthy eating,” eating  not all suffer from scurvy. The ones who ate the
                              according to the USDA food pyramid that relies  most biscuits were the ones who had problems.
                              heavily on grains and the associated politically     For the veteran of the Weston A. Price Foun-
                              correct nutritional advice warning against tradi-  dation, there are no bombshells in this book. But
                              tional foods full of saturated fat. He includes a  even if you are familiar with most of the subject
                              quote from Dr. T. L. Cleave which sums up the  matter, you will enjoy Trick and Treat a very well
                              insanity very nicely: “For a modern disease to  written and interesting book. If you are new to
                              be related to an old-fashioned food is one of the  the foundation, this book would make a good
                              most ludicrous things I ever heard in my life.”  primer. Few books are perfect and I found one
                                  Beyond bad advice from the experts, there  or two details to disagree with—for example,
                              are other factors working against modern civi-  cyanocobalamin is not a safe or useful form of
                              lization. Under European Union legislation it  vitamin B —but his treatment of subjects like
                                                                                 12
                              is illegal to force pharmaceuticals to publish  fats, which most experts get wrong, is very good.
                              negative trial results. In the USA, FDA-approved  Thumbs up for this book.
                              drugs inflict a death toll similar to what would be         Review by Tim Boyd
                              expected if a nuclear weapon were detonated in
            Beyond bad        a populated area each year. Another well-known             ERRATA

            advice from       factor would be the toxic effect of big industry   SUMMER 2008: In a letter form John Gold-
                              on the environment.
            the experts,          Groves comments on the amazing lack of   maker, page 5, the correct location for the
                                                                          Toronto Eaton Center is Fort York, in Canada,
                there are     education among many experts. He recounts a   not New York, as stated.

                     other    telling conversation with a dietitian. When asked   Fall 2008: In the article on the busy school-
                              why the British Dietetic Association recommend-
           factors work-      ed five servings of fruits and vegetables per day,   teacher, page 51, the author was incorrectly
              ing against     her answer was because this represents healthy   listed as Alison Tyler. The author of the article
                                                                          is Lynn Razaitis, our chapter leader in Atlanta,
                 modern       eating. After being asked again what the basis   Georgia. Apologies from your embarrassed
                              for that was, she said it was government advice.
             civilization.    She was asked yet again to identify the source of   editor!

         60                                         Wise Traditions                                WINTER 2008
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