Page 17 - Spring2015

Letters

discomfort to prevent my skiing for over products. But that does not mean that More than fifteen years ago, the
a week.This was not an isolated incident; everyone should avoid raw milk. After Weston A. Price Foundation launched
normal activity on a sailing boat had re- all, raw milk has supported healthy pop- the “A Campaign for Real Milk” to pro-
sulted in similar outcomes. In retrospect ulations for thousands of years and in all mote full-fat, grass-fed raw milk. The
I was probably consuming enough milk parts of the globe. Many have reported “Get Real” word play is clearly an at-
(over 700 ml daily) and supplementing to us that muscle stiffness and joint pain tempt by the dairy industry to piggyback
with molasses (high in calcium) to be improve when they begin drnking raw on their success. Not only were people
well in excess of normal intake values. milk. And we have documented cases buying alternative non-dairy drinks
In Dr. Thomas E. Levy's hard-hit- in which osteoporosis was reversed in due to trendy diets of various beliefs,
ting book, Death by Calcium (MedFox individuals who began drinking several thousands of people also started buying
Publishing 2013), he notes that calcium glasses of raw milk per day. Raw milk is milk directly from farmers who were
supplementation of more than 500 mg a particularly important food for grow- dedicated to producing high-quality,
per day gives us a 30 percent greater ing children. grass-fed, raw milk.
chance of a heart attack, and up to a 20 Humans have been drinking milk
percent greater chance of a stroke. His ASTONISHING EFFECT for thousands of years; maybe not quite
advice, following personal contact, has My health has been failing. Noth- as far back as the Stone Age, but the
resulted in my abandoning my two large ing specific, just thought I was aging at milk we did drink was produced by
glasses of milk daily, and of course no fifty-nine. I bought raw milk the other cows raised on pasture, not confinement
more molasses. day and I'm hooked. Instantly calm. I feed lots, and it was raw or fermented,
Mortality from all causes will come think my body has been starving for nu- not skimmed or ultra-pasteurized. It
sooner, rather than later, the research trients. It has amazed me that it has had is full-fat, raw milk that does a body
tells us. Very quickly, my muscle stiff- an instant effect and I feel like a flower good and my smart, healthy, beautiful
ness disappeared. that finally got water. Louis Pasteur has daughters —who have been drinking
I can imagine a certain stiffening done nothing good for the milk industry. raw milk for more than ten years—are
of backs and necks from many who may Loving the taste, and the effect on my a living testimony.
pause to consider the ramifications of health and well-being is astonishing. Mary Wilson
these words, given the almost religious Jane McCallum Falls Church, Virginia
excitement which surrounds the “magic” Richland, Washington
of raw milk. But we are intelligent When we founded “A Campaign for Real
people—most of us—and those of us GET REAL? Milk” in 1999, we had only thirty-eight
with a research background know how “Get Real”—the dairy industry's sources in the whole U.S. to list; today
important it is to have an open mind, newest ad campaign—is their latest ef- there are more than two thousand!
but not too open that our brains fall out, fort to increase milk sales, which began
or so closed as to prevent curiosity and a downward trend in the 1970s. The
motivation for some detective work. dairy industry blames this decline on the
Neil G. Hilford PhD growth of non-dairy alternatives such as
New Zealand soy and almond milk, PETA, the paleo
diet and vegan groups. They also blame
There is no food that can be consumed a recent study published in The British
safely by everyone. Some people get Medical Journal, which suggests that Gifts and bequests to the
deathly ill from shellfish; others are al- drinking lots of milk could lead to earlier Weston A. Price Foundation
lergic to beef. And there are individuals deaths and higher incidents of fractures. will help ensure the gift
who for one reason or another can't tol- The real problem for the industry is that of good health
erate milk, even raw milk, or other dairy this study used pasteurized milk. to future generations.
Wise Traditions SPRING 2015 Wise Traditions 15

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