Page 12 - summer2016
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Caustic Commentary









         candidates on March 8, 2016, signed by almost ninety im-  are looking for a “genetic component” to these conditions
         portant sounding professors from prestigious universities,  but the real solution is for consumers to boycott commercial
         urging the candidates to determine “the most effective  chicken and purchase their poultry from farmers raising
         strategy and allocation of resources to reduce the burden of  their birds outdoors, the way nature intended (Wall Street
         chronic disease” in America. If you search “nutrition” on this  Journal, March 29, 2016).
         site, you will find that the organization wishes to advance
         “science-based nutrition” and is against “processed foods  LET’S HAVE A NISIN MILKSHAKE
         high in fat, sodium and calories”—no mention of sugar, of  “Nisin is a polycyclic antibacterial peptide produced by the
         course, while “fat” conjures up notions of lard and butter. The  bacterium Lactococcus lactis that is used as a food preser-
         PFCD seems to be in partnership with the Academy of Nu-  vative.” This is the scientific description of this beautiful,
         trition and Dietetics (eatright.org), which endorses the 2015  complex molecule containing the components of thirty-four
         USDA Dietary Guidelines for Americans and advises us to  amino acids. While most such bacteriocins inhibit only
         “replace solid fats such as butter or margarine with oils when  closely related species, nisin is a rare example of a “broad-
         cooking or baking.” Babies should get “single grain infant  spectrum” bacteriocin effective against many pathogens
         cereal mixed with formula or breast milk” as their weaning  including Listeria monocytogenes, Staphylococcus aureus,
         food. Recipes on the eatright.org site favor chocolate and  Bacillus cereus and Clostridium botulinum. It is also par-
         gut-destroying raw oats, as in “No-Bake Chocolate Cherry  ticularly effective against spores. New research indicates
         Oat Bars” and a “Tropical Fruit Smoothie” made with fat-  that nisin can also protect against cancer. Researchers at
         free milk and raw rolled oats. Other recipes call for lowfat  the University of Michigan School of Dentistry found that
         mayonnaise, agave nectar, low-sodium chicken broth and  feeding rats a “nisin milkshake” killed 70-80 percent of head
         tofu. In short, PFCD promotes the very diet that has created  and neck tumor cells after nine weeks and extended survival
         America’s health crisis in the first place, and seems to have  (PLOS ONE 2015 Jul 1;10(7)). Of course this will lead to the
         collected a lot of money to convince us to continue with the  development of expensive nisin products, but we know that
         same ole’ disastrous dietary advice.                there is a much less expensive—and probably more effec-
                                                             tive—source: raw milk. Nisin is destroyed by heat so the
         HAVE SOME DELICIOUS WOODY BREAST                    milk has to be unpasteurized to get all the anti-microbial
         In the quest to develop a chicken that grows as big as possible  and anti-carcinogenic effects.
         in the shortest amount of time, the poultry industry has run
         into an unexpected problem: woody breast. A rising number  MUMPS MYSTERY
         of broiler chicken breast filets are now laced with hard fibers,  You may not have seen this reported on the front page of
         which consumers find repulsive and disgusting—or as one  your newspaper, but a mumps outbreak affecting at least
         industry rep delicately put it “you have to put more energy in  forty students at Harvard University has officials panicked
         to chew on this kind of meat.” In 1930, the average chicken  and puzzled—because all of them were vaccinated. A sec-
         weighed about two and one-half pounds compared to over  ond outbreak has occurred at Sacred Heart University in
         six pounds in 2010; and it took fifty days to put a pound on  Connecticut. Dr. William Schaffner, described in the media
         a chicken in 1930 compared to just under eight days in 2010.  as “an infectious disease expert at Vanderbilt University,”
         Of course, the industry is looking at the bottom line. Said  admits that colleges and universities have been at the center
         one analyst: “Is it worth it to produce more pounds and lose  of many mumps outbreaks in recent years. “Universities are a
         business because your customer doesn’t want to take your  wonderful receptor site for young adults incubating mumps,”
         woody breast meat anymore?” Some processing plants are  he noted, while not addressing the obvious: if they are all
         able to sort out woody breast meat and vector it into the  vaccinated and supposedly protected, why are they getting
         production of chicken sausage. Another problem is “green  sick? Mumps is particularly serious in adult men because
         muscle disease” due to hemorrhages in the muscle. Scientists  it can cause sterility. According to CDC, “Two doses of the
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